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Dry Ice

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112.57 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: claudio
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Monday November 3rd 2025

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

17.9

SRM (morey):

3.9

Mash pH

5.8

Cost €

44.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Castle Malting - Château Pilsen 2RS12 kg Château Pilsen 2RS	2.00 € / kg 24.00 €	37	1.27	64.5%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	1.72 € / kg 1.72 €	37	26.79	5.4%
5.60 kg	Rice5.6 kg Rice	1.50 € / kg 8.40 €	35.5	1	30.1%
18.60 kg / 34.12 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Aquila65 g Aquila Hops	0.10 € / g 6.50 €	Pellet	8	Boil	60 min	14.72	56.5%
30 g	Hopsteiner - Sorachi Ace30 g Sorachi Ace Hops	0.08 € / g 2.40 €	Pellet	8.8	Boil	10 min	2.71	26.1%
20 g	Hopsteiner - Sorachi Ace20 g Sorachi Ace Hops	0.08 € / g 1.60 €	Pellet	8.8	Boil	2 min	0.42	17.4%
115 g / 10.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Aquila (Pellet) 65 g Aquila (Pellet) Hops	0.10 € / g 6.50 €	14.72	56.5%
50 g	Hopsteiner - Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	0.08 € / g 4.00 €	3.13	43.5%
115 g / 10.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	rice+1kg pilsen	Temperature	78 °C	68 °C	30 min
35 L	preheat	Temperature	50 °C	64 °C	--
	till Iodine	Infusion	64 °C	64 °C	60 min
		Steeping	64 °C	74 °C	10 min
	Mash out	Top Off	74 °C	74 °C	10 min
70 L		Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.67 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1607 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

fabrica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cocer el arroz, calcular echar agua precalentada a 50 para bajar a 64 y add malta.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-03 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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