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Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 50.93 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dean Schell
Hop Utilization: 92%
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday October 28th 2025

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

1.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	90.5%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	4.8%
0.50 lb	Crisp Malting - Rye Malt0.5 lb Rye Malt	39.8	11.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Centennial1 g Centennial Hops	Pellet	10	Boil	60 min	0.94	66.7%
0.50 g	Chinook0.5 g Chinook Hops	Leaf/Whole	13	Boil	15 min	0.28	33.3%
1.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Centennial (Pellet) 1 g Centennial (Pellet) Hops	0.94	66.7%
0.50 g	Chinook (Leaf/Whole) 0.5 g Chinook (Leaf/Whole) Hops	0.28	33.3%
1.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.24 L		Steeping	67 °C	67 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-28 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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