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#62 Korppi

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 31st 2025

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

94.8

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Viking - Pale Ale Malt3.9 kg Pale Ale Malt	37	2.5	59.1%
1 kg	Viking - Munich1 kg Munich	36	9.1	15.2%
1 kg	Viking - Munich Dark Malt1 kg Munich Dark Malt	33	8.5	15.2%
0.30 kg	Finland - Black Malt0.3 kg Black Malt	30	526	4.5%
0.20 kg	Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	30.8	325	3%
0.20 kg	Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt	33	75	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	13.2	Boil at 100 °C	60 min	48.85	23.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.3	Boil	15 min	7.12	9.6%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	11.7	Boil	15 min	8.95	9.6%
25 g	Motueka25 g Motueka Hops	Pellet	8.2	Boil	15 min	6.27	9.6%
25 g	Artisan - Centennial25 g Centennial Hops	Pellet	10.5	Boil	15 min	8.03	9.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.3	Hop Stand at 80 °C	30 min	3.65	9.6%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	11.7	Hop Stand at 80 °C	30 min	4.6	9.6%
25 g	Motueka25 g Motueka Hops	Pellet	8.2	Hop Stand at 80 °C	30 min	3.22	9.6%
25 g	Artisan - Centennial25 g Centennial Hops	Pellet	10.5	Hop Stand at 80 °C	30 min	4.13	9.6%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	48.85	23.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.77	19.2%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	13.55	19.2%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	9.49	19.2%
50 g	Artisan - Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.16	19.2%
260 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	17	28	61	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-19 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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