#62 Korppi Beer Recipe | Extract American Light Lager | Brewer's Friend
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#62 Korppi

213 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 31st 2025
1.065
1.012
7.0%
5.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Viking - Pale Ale Malt3.9 kg Pale Ale Malt 37 2.5 59.1%
1 kg Viking - Munich1 kg Munich 36 9.1 15.2%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 8.5 15.2%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 4.5%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 3%
0.20 kg Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt 33 75 3%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 50%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 50%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"#62 Korppi" American Light Lager beer recipe by Brewer #392964. Extract, ABV 6.95%, IBU 5.03, SRM 36.41, Fermentables: (Pale Ale Malt, Munich, Munich Dark Malt, Black Malt, Dark Chocolate Malt, Caramel 200 Malt) Hops: (Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-02 19:05 UTC
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