View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

R&B Saison 2024

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday April 24th 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

25.5

SRM (morey):

5.2

Mash pH

5.5

Cost $

8.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Viking - Extra pale malt20 lb Extra pale malt		37.6	1.8	83.3%
1 lb	Weyermann - Abbey Malt1 lb Abbey Malt	$ 2.49 / lb $ 2.49	36.8	17	4.2%
1 lb	Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt		37	7	4.2%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	4.2%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.49 / lb $ 1.75	27	3.4	2.1%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	$ 2.19 / lb $ 1.10	35.4	20	2.1%
24 lbs / $ 5.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 1.82 / oz $ 1.82	Pellet	16.6	Boil	60 min	24.59	50%
1 oz	Artisan - Saphir1 oz Saphir Hops	$ 1.75 / oz $ 1.75	Pellet	3.2	Hop Stand at 200 °F	15 min	0.92	50%
2 oz / $ 3.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	$ 1.82 / oz $ 1.82	24.59	50%
1 oz	Artisan - Saphir (Pellet)	$ 1.75 / oz $ 1.75	0.92	50%
2 oz / $ 3.57

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	--

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!