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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Viking - Extra pale malt20 lb Extra pale malt | 37.6 | 1.8 | 83.3% | |
| 1 lb | Weyermann - Abbey Malt1 lb Abbey Malt |
$ 2.49 / lb $ 2.49 |
36.8 | 17 | 4.2% |
| 1 lb | Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt | 37 | 7 | 4.2% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 4.2% | |
| 8 oz | Weyermann - Acidulated8 oz Acidulated |
$ 3.49 / lb $ 1.75 |
27 | 3.4 | 2.1% |
| 8 oz | Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L |
$ 2.19 / lb $ 1.10 |
35.4 | 20 | 2.1% |
| 24 lbs / $ 5.33 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Magnum1 oz Magnum Hops |
$ 1.82 / oz $ 1.82 |
Pellet | 16.6 | Boil | 60 min | 24.59 | 50% |
| 1 oz | Artisan - Saphir1 oz Saphir Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 3.2 | Hop Stand at 200 °F | 15 min | 0.92 | 50% |
| 2 oz / $ 3.57 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Artisan - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
$ 1.82 / oz $ 1.82 |
24.59 | 50% |
| 1 oz | Artisan - Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
$ 1.75 / oz $ 1.75 |
0.92 | 50% |
| 2 oz / $ 3.57 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Mash in and rest | Strike | 140 °F | 135 °F | 60 min |
| Ramp/Recirc | Temperature | 135 °F | 146 °F | 45 min | |
| Ramp/Recirc | Temperature | 146 °F | 158 °F | 30 min | |
| Mash-out/Recirc | Vorlauf | 158 °F | 170 °F | -- | |
| 9.45 gal | Sparge | 170 °F | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | CellarScience - Glucabuster / 0.256667 Ounces | Water Agt | Mash | 1 hr. | |
| 10 g | Gypsum / 0 Ounces | Water Agt | Mash | 1 hr. | |
| 1.50 tsp | Lactic acid | Water Agt | Sparge | 1 hr. |
| Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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