Stout - Oatmeal Stout

Top 10 Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout - Young Clone	21 gal	5.29%	32.61	1.061	1.021		All Grain	7315
Quaker Maple 'n' Brown Sugar Oatmeal Stout	5.5 gal	4.91%	31.39	1.052	1.015		extract	5864
Coffee Oatmeal Stout	5 gal	4.76%	26.41	1.050	1.013		extract	5332
Oyster Stout	21 L	5.01%	30.26	1.053	1.015		All Grain	3860
Eriks Julgodis	5 L	4.76%	27.2	1.051	1.014		BIAB	3252
Dark Anaphylaxis	27 L	8.68%	73.32	1.078	1.012		All Grain	3113
Eriks Lussestout	5 L	5.87%	38.97	1.063	1.018		BIAB	2526
Stone bitter chocolate oatmeal stout clone	5.25 gal	8.93%	139.31	1.097	1.029		All Grain	2476
Brian's O-Stout	5.5 gal	5.56%	26.17	1.059	1.017		All Grain	2255
Samoa This Stout	5 gal	9.74%	18.4	1.114	1.040		extract	2094

Newest Oatmeal Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Millenium Stout	11.4 L	5.72%	36.62	1.057	1.013		All Grain	2
Oatmeal Stout	5.5 gal	4.49%	16.72	1.042	1.008		extract	10
Awesome Recipe	10 L	3.95%	33.45	1.040	1.010		All Grain	11
Tom's Oatmeal stout	6 gal	5.21%	44	1.049	1.009		All Grain	20
Oatmeal Stout	20 L	7.23%	0	1.073	1.018		BIAB	11
Awesome Recipe	10 L	9.83%	0	1.100	1.025		BIAB	8
Awesome Recipe	10 L	9.86%	0	1.100	1.025		All Grain	8
#8 Oatmeal Stout - extra oats please	90 L	6.88%	42.42	1.065	1.012		All Grain	21
Quarantine Stout	21 L	5.04%	34.86	1.049	1.011		All Grain	5
The March of the Black Queen	20.8 L	5.87%	31.93	1.059	1.014		All Grain	11

Fermentables Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	969		Adjunct	raw	2.2°L	33	10%	1% - 100%
American - Chocolate	493	American	Grain	roasted malt	350°L	29	6%	0% - 45%
United Kingdom - Maris Otter Pale	438	United Kingdom	Grain	base malt	3.75°L	38	62%	8% - 100%
American - Roasted Barley	402	American	Grain	roasted malt	300°L	33	5%	1% - 15%
American - Pale 2-Row	344	American	Grain	base malt	1.8°L	37	62%	4% - 92%
United Kingdom - Chocolate	262	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 39%
United Kingdom - Roasted Barley	261	United Kingdom	Grain	roasted malt	550°L	29	5%	0% - 15%
American - Victory	184	American	Grain	roasted malt	28°L	34	7%	2% - 24%
Rolled Oats	176		Adjunct	raw	2.2°L	33	10%	0% - 32%
American - Caramel / Crystal 80L	164	American	Grain	crystal malt	80°L	33	5%	2% - 19%

Hops Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	303	5	56%	3% - 100%
Fuggles	283	4.5	54%	3% - 100%
Willamette	187	4.5	45%	2% - 100%
Magnum	121	15	54%	5% - 100%
Northern Brewer	120	7.8	50%	6% - 100%
Cascade	120	7	40%	6% - 100%
Nugget	104	14	51%	4% - 100%
Challenger	67	8.5	48%	10% - 100%
Kent Goldings	64	5	49%	12% - 100%
Chinook	62	13	46%	3% - 100%

Steeping Grains Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	83		Adjunct	raw	2.2°L	33	34%	10% - 100%
American - Chocolate	67	American	Grain	roasted malt	350°L	29	23%	1% - 67%
American - Roasted Barley	51	American	Grain	roasted malt	300°L	33	19%	2% - 51%
American - Caramel / Crystal 120L	24	American	Grain	crystal malt	120°L	33	20%	5% - 36%
American - Black Malt	22	American	Grain	roasted malt	500°L	28	12%	1% - 25%
United Kingdom - Black Patent	15	United Kingdom	Grain	roasted malt	525°L	27	18%	8% - 40%
Rolled Oats	14		Adjunct	raw	2.2°L	33	41%	14% - 100%
United Kingdom - Chocolate	14	United Kingdom	Grain	roasted malt	425°L	34	27%	12% - 50%
American - Caramel / Crystal 60L	14	American	Grain	crystal malt	60°L	34	25%	10% - 50%
American - Caramel / Crystal 80L	11	American	Grain	crystal malt	80°L	33	23%	12% - 60%

Yeasts Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	314	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	150	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	84	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	83	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	73	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	73	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	48	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	44	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	30	Danstar	Ale	Medium	Medium	72%	64°F	70°F
White Labs - California Ale Yeast WLP001	27	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In Oatmeal Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	131	Fining	Boil	62%	0% - 100%
Whirlfloc	81	Water Agt	Boil	58%	0% - 100%
Gypsum	75	Water Agt	Mash	22%	0% - 100%
Baking Soda	29	Water Agt	Sparge	19%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	24%	0% - 100%
Epsom Salt	22	Water Agt	Mash	7%	0% - 33%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	24%	0% - 71%
Chalk	20	Water Agt	Mash	23%	0% - 80%
Wyeast - Beer Nutrient	17	Water Agt	Boil	48%	0% - 100%
Table Salt	17	Water Agt	Mash	7%	0% - 31%

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