Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
45.52 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Challenger (Pellet) 45 g Challenger (Pellet) Hops |
|
45.52 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
65 °C |
75 min |
|
|
|
Top Off |
-- |
77 °C |
15 min |
|
8 L |
Max 1 liter/min |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Mårslet Vand - Dekarboneret (Cl2)
"Oatmeal Stout" Oatmeal Stout beer recipe by Jan Refsing. All Grain, ABV 6.48%, IBU 45.52, SRM 43.93, Fermentables: ( Maris Otter Pale Ale Malt, Crystal Malt, Roasted Barley, Ristet hvede, Chocolate Malt, Chocolate Wheat, Flaked Oats) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-20 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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