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Coffee Pot Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63.36% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday January 6th 2026

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

34.2

SRM (morey):

30.1

Mash pH

5.3

Cost $

22.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.15 lb	Briess - Brewers Malt 2-Row2.15 lb Brewers Malt 2-Row		37	1.8	17.1%
6 lb	Muntons - Maris Otter6 lb Maris Otter	$ 0.13 / oz $ 12.48	38	2.3	47.6%
9.70 oz	Weyermann - Chocolate Rye9.7 oz Chocolate Rye	$ 2.99 / lb $ 1.81	29.9	240	4.8%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 0.00 / lb $ 0.00	35	80	4%
4 oz	Weyermann - Carafoam4 oz Carafoam	$ 2.49 / lb $ 0.62	34.5	2.2	2%
2.50 oz	American - Black Malt2.5 oz Black Malt		28	500	1.2%
24 oz	Flaked Oats24 oz Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11.9%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt	$ 2.49 / lb $ 0.62	27	3.4	2%
7 oz	Briess - Chocolate7 oz Chocolate	$ 0.16 / oz $ 1.12	25	350	3.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	$ 1.25 / lb $ 0.94	42	0.5	6%
201.60 oz / $ 17.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	60 min	16.04	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	30 min	12.33	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	10 min	5.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Leaf/Whole)		34.19	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	No sparge, Mashout 168° after 60 minute mash	Infusion	148 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Coffee Beans		Flavor	Mash	1 hr.
5 tsp	Yeast Nutrient		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.
4 oz	Cocao Nibs		Flavor	Secondary	10 days
25 g	Coffee Beans		Flavor	Secondary	10 days
2 tsp	Lactic acid	$ 1.00 / oz $ 0.33	Water Agt	Mash	1 hr.
4.60 g	Chalk		Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.60 g	Gypsum		Water Agt	Mash	1 hr.
3.50 g	Baking Soda		Water Agt	Mash	1 hr.
1 each	Campden Tablets		Water Agt	Mash	1 hr.
$ 0.33

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-07 03:09 UTC
Snapshot Created: 2026-01-06 12:52 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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