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Coffee Pot Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63.36% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 6th 2026
1.054
1.012
5.6%
34.2
30.1
5.3
22.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 lb Briess - Brewers Malt 2-Row2.15 lb Brewers Malt 2-Row 37 1.8 17.1%
6 lb Muntons - Maris Otter6 lb Maris Otter $ 0.13 / oz
$ 12.48 		38 2.3 47.6%
9.70 oz Weyermann - Chocolate Rye9.7 oz Chocolate Rye $ 2.99 / lb
$ 1.81 		29.9 240 4.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 0.00 / lb
$ 0.00 		35 80 4%
4 oz Weyermann - Carafoam4 oz Carafoam $ 2.49 / lb
$ 0.62 		34.5 2.2 2%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1.2%
24 oz Flaked Oats24 oz Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.9%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt $ 2.49 / lb
$ 0.62 		27 3.4 2%
7 oz Briess - Chocolate7 oz Chocolate $ 0.16 / oz
$ 1.12 		25 350 3.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose $ 1.25 / lb
$ 0.94 		42 0.5 6%
201.60 oz / $ 17.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 60 min 16.04 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 30 min 12.33 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 10 min 5.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coffee Beans Flavor Mash 1 hr.
5 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
4 oz Cocao Nibs Flavor Secondary 10 days
25 g Coffee Beans Flavor Secondary 10 days
2 tsp Lactic acid $ 1.00 / oz
$ 0.33 		Water Agt Mash 1 hr.
4.60 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
$ 0.33
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal No sparge, Mashout 168° after 60 minute mash Infusion 148 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.12 40.5  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Coffee Pot Stout" Oatmeal Stout beer recipe by Fleeulrich. BIAB, ABV 5.64%, IBU 34.18, SRM 30.12, Fermentables: (Brewers Malt 2-Row, Maris Otter, Chocolate Rye, Caramel Malt - 80L, Carafoam, Black Malt, Flaked Oats, German - Acidulated Malt, Chocolate, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Coffee Beans, Yeast Nutrient, Irish Moss, Cocao Nibs, Lactic acid, Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 03:09 UTC
  • Snapshot Created: 2026-01-06 12:52 UTC
  • Link To Parent Recipe