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Oatmeal / Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday January 6th 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

40.8

SRM (morey):

36.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.73 lb	Great Western - Pale High Color6.73 lb Pale High Color	37	3	78.2%
0.52 lb	Oat hulls0.52 lb Oat hulls	0	0	5.7%
0.60 lb	Briess - Chocolate0.6 lb Chocolate	25	350	4.7%
0.44 lb	Briess - Victory Malt0.44 lb Victory Malt	34.5	28	4.7%
0.31 lb	Briess - Caramel Malt - 80L0.31 lb Caramel Malt - 80L	35	80	3.4%
0.33 lb	American - Roasted Barley0.33 lb Roasted Barley	33	300	3.4%
8.93 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.13 oz	East Kent Goldings1.13 oz East Kent Goldings Hops		Pellet	6.4	Boil	60 min	40.82	100%
1.13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.13 oz	East Kent Goldings (Pellet)		40.82	100%
1.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	161 °F	152 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.95 g	Gypsum	Water Agt	Mash	1 hr.
1.91 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	14.64 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	35	125	45	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-08 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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