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Mare Milk

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday February 3rd 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

10.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Canadian - Pale 2-Row3.3 kg Pale 2-Row	36	1.75	45.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	27.8%
0.60 kg	Gladfield - Golden Oat Malt0.6 kg Golden Oat Malt	32	1.7	8.3%
0.40 kg	OiO - flaked wheat0.4 kg flaked wheat	32	2	5.6%
0.30 kg	OiO - Wheat Malt0.3 kg Wheat Malt	37	2	4.2%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	2.8%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	5.6%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.3	80%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	0 min		20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	10.3	80%
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops		20%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	45 °C	45 °C	15 min
	Strike	45 °C	66 °C	60 min
	Steeping	66 °C	72 °C	15 min
	Steeping	72 °C	78 °C	10 min
17 L	Sparge	78 °C	78 °C	15 min
	Temperature	78 °C	100 °C	20 min

Other Ingredients

Amount	Name	Type	Use
300 g	Lactose	Water Agt	Mash
50 g	Vanilla Bean	Spice	Mash
15 g	Whirlfloc	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-03 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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