Smoky Rye Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Smoky Rye Stout

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 7th 2026
1.066
1.013
6.9%
46.3
47.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 69%
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye 29.9 240 13.8%
8 oz Crisp Malting - Black8 oz Black 34.5 600 3.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.4%
8 oz Weyermann - Beech Smoked Barley8 oz Beech Smoked Barley 35 2.7 3.4%
232 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 60 min 46.26 100%
20 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoky Rye Stout" Oatmeal Stout beer recipe by Worts & All. All Grain, ABV 6.93%, IBU 46.26, SRM 47.86, Fermentables: (Base Malt, Chocolate Rye, Black, Caramel / Crystal 120L, Flaked Oats, Flaked Barley, Beech Smoked Barley) Hops: (Apollo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-07 21:49 UTC
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