Belgian and French Ale - Saison (BJCP 2008)
Top 10 Saison (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
043: Grisette |
40 L | 3.22% | 30.18 | 1.031 | 1.006 | All Grain | 10118 | |
Saison Dupont Clone |
38 L | 6.11% | 25.08 | 1.065 | 1.018 | All Grain | 8243 | |
Basil Pepper Saison |
5.25 gal | 7.3% | 64.78 | 1.062 | 1.006 | All Grain | 6222 | |
Shirley's Strawberry Saison |
5.5 gal | 5.91% | 33.94 | 1.060 | 1.015 | All Grain | 5934 | |
Saison Grissette |
5.5 gal | 6.59% | 33.84 | 1.068 | 1.018 | Partial Mash | 5486 | |
DRH's Farm House Ale |
5 gal | 7.05% | 34.82 | 1.068 | 1.015 | All Grain | 5303 | |
Sorachi Ace |
5 gal | 7.11% | 39.85 | 1.066 | 1.012 | All Grain | 5232 | |
Pekko Saison |
6.5 gal | 6.1% | 26.7 | 1.055 | 1.008 | BIAB | 4746 | |
Mosaic Saison |
11.4 L | 5.88% | 51.5 | 1.054 | 1.009 | All Grain | 4579 | |
Kveik Saison |
53 L | 7.41% | 21.71 | 1.065 | 1.008 | All Grain | 3675 |
Newest Saison (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hoppy Summer Ale |
35 L | 5.63% | 28.14 | 1.048 | 1.005 | All Grain | 3 | |
Farmhouse Ale: Saison |
5.2 gal | 5.96% | 0 | 1.058 | 1.012 | All Grain | 3 | |
Pink saison |
330 L | 5.99% | 30.41 | 1.051 | 1.005 | All Grain | 6 | |
Bonjour Belgium |
11 L | 6.37% | 32.54 | 1.053 | 1.005 | All Grain | 25 | |
CAMOSI - Mikan Saison |
650 L | 4.94% | 19.74 | 1.048 | 1.010 | All Grain | 18 | |
Sanny Hops Saison #1 ○ |
460 L | 4.29% | 0 | 1.041 | 1.008 | All Grain | 20 | |
Saison |
9 L | 6.21% | 30.52 | 1.060 | 1.013 | BIAB | 19 | |
Table Saison |
5.5 gal | 2.9% | 24.63 | 1.026 | 1.004 | All Grain | 26 | |
인더케그- 동백에일 |
20 L | 5.66% | 9.14 | 1.048 | 1.004 | All Grain | 43 | |
Rye Saison |
140 gal | 6.76% | 29.2 | 1.057 | 1.006 | extract | 16 |
Fermentables Used In Saison (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 828 | Belgian | Grain | base malt |
1.6°L
|
37 | 68% | 7% - 100% |
American - Pilsner | 538 | American | Grain | base malt |
1.8°L
|
37 | 66% | 1% - 100% |
German - Pilsner | 532 | German | Grain | base malt |
1.6°L
|
38 | 68% | 6% - 100% |
American - White Wheat | 507 | American | Grain | base malt |
2.8°L
|
40 | 14% | 2% - 100% |
US - Pale 2-Row | 451 | US | Grain | base malt |
1.8°L
|
37 | 59% | 3% - 100% |
Flaked Oats | 398 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 71% | |
German - Acidulated Malt | 392 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 0% - 29% |
Munich - Light 10L | 387 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 50% | |
German - Vienna | 372 | German | Grain | base malt |
4°L
|
37 | 17% | 0% - 100% |
Flaked Wheat | 367 | Adjunct | raw |
2°L
|
34 | 10% | 1% - 60% |
Hops Used In Saison (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 825 | 3.5 | 33% | 5% - 100% |
Styrian Goldings | 500 | 5.5 | 36% | 3% - 100% |
East Kent Goldings | 431 | 5 | 35% | 2% - 100% |
Citra | 325 | 11 | 28% | 1% - 100% |
Amarillo | 321 | 8.6 | 29% | 3% - 100% |
Magnum | 310 | 15 | 29% | 1% - 100% |
Cascade | 214 | 7 | 32% | 1% - 100% |
Sorachi Ace | 208 | 11.1 | 27% | 2% - 100% |
Hallertau Mittelfruh | 183 | 3.75 | 34% | 4% - 100% |
Nelson Sauvin | 156 | 12.5 | 27% | 1% - 100% |
Steeping Grains Used In Saison (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Vienna | 18 | American | Grain | base malt |
4°L
|
35 | 61% | 25% - 100% |
Belgian - CaraMunich | 17 | Belgian | Grain | crystal malt |
50°L
|
33 | 66% | 8% - 100% |
American - Caramel / Crystal 10L | 13 | American | Grain | crystal malt |
10°L
|
35 | 60% | 19% - 100% |
Belgian - Biscuit | 13 | Belgian | Grain | roasted malt |
23°L
|
35 | 39% | 8% - 100% |
American - Caramel / Crystal 20L | 12 | American | Grain | crystal malt |
20°L
|
35 | 59% | 10% - 100% |
Flaked Wheat | 12 | Adjunct | raw |
2°L
|
34 | 46% | 17% - 100% | |
Aromatic | 11 | Grain | base malt |
38°L
|
33 | 39% | 8% - 100% | |
Honey Malt | 11 | Grain | crystal malt |
25°L
|
37 | 38% | 7% - 100% | |
American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 58% | 11% - 100% |
American - Caramel / Crystal 40L | 10 | American | Grain | crystal malt |
40°L
|
34 | 53% | 17% - 100% |
Yeasts Used In Saison (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - French Saison 3711 | 642 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
Danstar - Belle Saison Yeast | 463 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
Wyeast - Belgian Saison 3724 | 275 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
White Labs - Belgian Saison I Yeast WLP565 | 253 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
Mangrove Jack - French Saison Ale M29 | 239 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | 216 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F | |
White Labs - Belgian Saison II Yeast WLP566 | 215 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
Lallemand - Belle Saison | 149 | Lallemand | Ales | High | Low | 90% | 59°F | 95°F |
White Labs - French Saison Ale Yeast WLP590 | 86 | White Labs | Ales | Medium | Medium | 81% | 69°F | 75°F |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | 84 | Omega Yeast Labs | Ales | High | Low | 80% | 65°F | 78°F |
Other Ingredients Used In Saison (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 395 | Water Agt | Mash | 22% | 0% - 100% |
Whirlfloc | 235 | Water Agt | Mash | 56% | 0% - 100% |
Irish Moss | 225 | Fining | Boil | 56% | 0% - 100% |
Lactic acid | 190 | Water Agt | Sparge | 68% | 0% - 100% |
Calcium Chloride (dihydrate) | 184 | Water Agt | Mash | 17% | 0% - 100% |
Epsom Salt | 141 | Water Agt | Mash | 8% | 0% - 61% |
Calcium Chloride (anhydrous) | 84 | Water Agt | Mash | 21% | 0% - 100% |
Calcium Chloride (dihydrate) | 60 | Water Agt | Mash | 13% | 0% - 67% |
Yeast Nutrient | 57 | Other | Boil | 34% | 0% - 100% |
Coriander Seed | 55 | Spice | Boil | 31% | 0% - 100% |