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Belgian and French Ale - Saison



Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Saison Pepper/Lemon
11 gal 5.27% 31.51 1.050 1.010
All Grain 8879
043: Grisette
40 L 3.22% 30.18 1.031 1.006
All Grain 5940
Saison Dupont Clone
38 L 6.11% 25.08 1.065 1.018
All Grain 4990
Lemon Thyme Saison
5 gal 5.63% 16.57 1.052 1.009
All Grain 4629
Saison Grissette
5.5 gal 6.59% 33.84 1.068 1.018
Partial Mash 4008
Basil Pepper Saison
5.25 gal 7.3% 64.78 1.062 1.006
All Grain 3912
Sorachi Ace
5 gal 7.11% 39.85 1.066 1.012
All Grain 3600
Lemon Drop Saison
5 gal 5.37% 12.02 1.051 1.010
All Grain 3471
DRH's Farm House Ale
5 gal 7.05% 34.82 1.068 1.015
All Grain 3340
1 - Saison - 16lt
16 L 5.43% 21.36 1.056 1.016
All Grain 3208

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Continental Saison
5.5 gal 6.11% 18.63 1.060 1.013
BIAB 0
Saison de Champignon V.1.2
6 gal 5.52% 15.14 1.054 1.012
All Grain 7
Takomo Saison Finale
77 L 5.59% 50.46 1.048 1.006
All Grain 4
Saison Ipa
19 L 7.54% 104.48 1.063 1.006
All Grain 11
Saisoon Buffoon
25 L 5.65% 38.54 1.052 1.009
All Grain 2
Farmhouse Blues (Grapefruit Saison)
20.8 L 6.17% 20.37 1.060 1.013
All Grain 10
Saison
5 gal 5.9% 8.93 1.057 1.012
All Grain 7
Dadeez Summer Saison
5.5 gal 6.59% 19.18 1.063 1.012
All Grain 5
Saison #1
5.25 gal 6.76% 35.4 1.065 1.014
All Grain 27
awesome kid named me
2.5 gal 8.5% 23.28 1.071 1.007
extract 5

Fermentables Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 543 Belgian Grain base malt 1.6°L
37 67% 7% - 100%
German - Pilsner 351 German Grain base malt 1.6°L
38 67% 6% - 100%
Pale 2-Row 305 Grain base malt 1.8°L
37 57% 3% - 100%
American - White Wheat 294 American Grain base malt 2.8°L
40 14% 2% - 100%
American - Pilsner 264 American Grain base malt 1.8°L
37 64% 1% - 100%
Flaked Oats 237 Adjunct raw 2.2°L
33 7% 1% - 71%
Flaked Wheat 221 Adjunct raw 2°L
34 10% 1% - 60%
German - Vienna 217 German Grain base malt 4°L
37 19% 0% - 100%
German - Acidulated Malt 215 German Grain acidulated malt 3.4°L
27 4% 0% - 29%
American - Wheat 196 American Grain base malt 1.8°L
38 13% 3% - 46%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 491 3.5 32% 3% - 100%
Styrian Goldings 262 5.5 34% 3% - 100%
East Kent Goldings 213 5 33% 2% - 100%
Amarillo 182 8.6 28% 4% - 100%
Citra 169 11 28% 1% - 100%
Magnum 165 15 29% 1% - 100%
Sorachi Ace 134 11.1 26% 2% - 83%
Cascade 128 7 30% 1% - 100%
Nelson Sauvin 96 12.5 27% 1% - 100%
Domestic Hallertau 91 3.9 36% 10% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - CaraMunich 13 Belgian Grain crystal malt 50°L
33 67% 9% - 100%
American - Vienna 11 American Grain base malt 4°L
35 55% 25% - 100%
American - Carapils (Dextrine Malt) 10 American Grain crystal malt 1.8°L
33 54% 11% - 100%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 58% 10% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 53% 17% - 100%
Flaked Wheat 10 Adjunct raw 2°L
34 52% 17% - 100%
American - Caramel / Crystal 10L 10 American Grain crystal malt 10°L
35 67% 19% - 100%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 34% 8% - 100%
Belgian - Aromatic 8 Belgian Grain roasted malt 38°L
33 33% 8% - 67%
Belgian - Caramel Pils 8 Belgian Grain crystal malt 8°L
34 54% 19% - 100%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 429 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 316 Danstar Ale High Low 80% 63°F 75°F
White Labs - Belgian Saison I Yeast WLP565 180 White Labs Ale Medium Medium 70% 68°F 75°F
Wyeast - Belgian Saison 3724 175 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison II Yeast WLP566 145 White Labs Ale Medium Medium 81.5% 68°F 78°F
Mangrove Jack - French Saison Ale M29 82 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
White Labs - Belgian Style Saison Blend WLP568 54 White Labs Ale Medium Medium 75% 70°F 80°F
Wyeast - Farmhouse Ale 3726 45 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - American Farmhouse Blend WLP670 36 White Labs Ale Medium Medium 78.5% 68°F 72°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 35 Fermentis / Safale Ale Low 90% 64°F 82°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 139 Fining Boil 57% 0% - 100%
Whirlfloc 116 Fining Boil 60% 0% - 100%
Gypsum 98 Water Agt Mash 27% 0% - 100%
Lactic acid 42 Water Agt Mash 65% 0% - 100%
Calcium Chloride (dihydrate) 41 Water Agt Mash 12% 0% - 63%
Epsom Salt 28 Water Agt Mash 12% 0% - 61%
Calcium Chloride (dihydrate) 16 Water Agt Mash 14% 0% - 54%
Table Salt 16 Water Agt Boil 2% 0% - 23%
Chalk 10 Water Agt Mash 18% 0% - 38%
Wyeast - Beer Nutrient 9 Other Mash 43% 1% - 100%

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