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Soleil saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 75%
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday December 25th 2025

Tank 7

by Midtbrygg

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 36

guzziberry

by Madarasa

OG: 1.070 FG: 1.007 ABV: 8.3% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

34.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Avangard - Pilsner4.1 kg Pilsner	37.3	1.7	73.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
1 lb	Avangard - Munich Dark1 lb Munich Dark	37.1	12	8.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.1%
0.50 lb	Briess - Red Wheat Raw0.5 lb Red Wheat Raw	36.8	2	4.1%
4 oz	Weyermann - Caramunich Type 34 oz Caramunich Type 3	34	57	2%
12.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	15.11	29.4%
20 g	Great Lakes Hops - Bergamot20 g Bergamot Hops	Pellet	10.66	Boil	60 min	18.95	29.4%
14 g	Great Lakes Hops - Bergamot14 g Bergamot Hops	Pellet	10.66	Boil	0 min		20.6%
14 g	Challenger14 g Challenger Hops	Pellet	8.5	Boil	0 min		20.6%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Challenger (Pellet) 34 g Challenger (Pellet) Hops	15.11	50%
34 g	Great Lakes Hops - Bergamot (Pellet) 34 g Bergamot (Pellet) Hops	18.95	50%
68 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-25 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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