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guzziberry

228 calories 16 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Madarasa
Calories: 228 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday July 11th 2016
1.070
1.007
8.25%
31.11
6.22
5.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 19.6%
0.60 kg Honey0.6 kg Honey 35 2 11.8%
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.8%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 5.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.9%
1 kg German - Vienna1 kg Vienna 37 4 16.4%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
112 g Hallertau Blanc112 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 40 min 31.11 40%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 20%
112 g Hallertau Blanc112 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 65 °C 60 min
11.2 L Strike 67 °C 60 min
20 L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
amazingaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 5 9 25 16 84
Mash Chemistry and Brewing Water Calculator
Author: Madarasa, Method: All Grain, Style: Saison, ABV 8.25%, IBU 31.11, SRM 6.22, Fermentables: (Vienna, Honey, Pilsner, Cara 20L, Acidulated Malt) Hops: (Hallertau Blanc, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 16:56 UTC
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