guzziberry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

guzziberry

211 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Madarasa
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 11th 2016
1.070
1.007
8.3%
31.1
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 19.6%
0.60 kg Honey0.6 kg Honey 35 2 11.8%
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.8%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 5.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.9%
1 kg German - Vienna1 kg Vienna 37 4 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Hallertau Blanc112 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 40 min 31.11 40%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 20%
112 g Hallertau Blanc112 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 0 min 40%
280 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
amazingaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 5 9 25 16 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
11.2 L Strike 75 °C 67 °C 60 min
20 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 22
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 18
Total: 34  
Equipment Profile Used: System Default
"guzziberry" Saison beer recipe by Madarasa. All Grain, ABV 8.25%, IBU 31.11, SRM 6.22, Fermentables: (Vienna, Honey, Pilsner, Cara 20L, Acidulated Malt) Hops: (Hallertau Blanc, Nelson Sauvin)
Last Updated and Sharing
 
972
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 16:56 UTC