Brewer's Friend

Print

Soleil saison

194 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 75%
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday December 25th 2025
Similar Recipes

Tank 7

by Midtbrygg

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 36

guzziberry

by Madarasa

OG: 1.070 FG: 1.007 ABV: 8.3% IBU: 31

1.060
1.006
7.1%
34.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Avangard - Pilsner4.1 kg Pilsner 37.3 1.7 73.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 8.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.1%
0.50 lb Briess - Red Wheat Raw0.5 lb Red Wheat Raw 36.8 2 4.1%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 2%
12.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 15.11 29.4%
20 g Great Lakes Hops - Bergamot20 g Bergamot Hops Pellet 10.66 Boil 60 min 18.95 29.4%
14 g Great Lakes Hops - Bergamot14 g Bergamot Hops Pellet 10.66 Boil 0 min 20.6%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 0 min 20.6%
68 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"Soleil saison" Saison beer recipe by Blades&Brews. All Grain, ABV 7.1%, IBU 34.06, SRM 6.04, Fermentables: (Pilsner, Rice Hulls, Munich Dark, Cane Sugar, Red Wheat Raw, Caramunich Type 3) Hops: (Challenger, Bergamot)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-25 16:45 UTC