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Tank 7

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale

Created: Monday August 26th 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

35.5

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale Ale6.2 kg Pale Ale	37	3.5	77.6%
1.60 kg	Flaked Corn1.6 kg Flaked Corn	40	0.5	20%
0.19 kg	American - White Wheat0.19 kg White Wheat	40	2.8	2.4%
7.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	10.5	Boil	60 min	5.88	3.2%
6 g	Simcoe6 g Simcoe Hops	Pellet	11.5	Boil	45 min	5.06	2.8%
125 g	Amarillo125 g Amarillo Hops	Pellet	7.7	Boil	5 min	15.34	57.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	7.7	Whirlpool	20 min	9.24	27.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.7	Dry Hop	7 days		9.2%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	5.88	3.2%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	5.06	2.8%
205 g	Amarillo (Pellet) 205 g Amarillo (Pellet) Hops	24.58	94%
218 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 each	Whirfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	58	2	174	142
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

742

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jan Gunnar

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