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Winter Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday December 31st 2025

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

39.9

SRM (morey):

5.9

Mash pH

5.3

Cost $

1.05

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.05 lb	Weyermann - Vienna Malt5.05 lb Vienna Malt	37	3.5	56.4%
2.16 lb	Weyermann - Pilsner2.16 lb Pilsner	36	1.5	24.1%
0.72 lb	Weyermann - Pale Rye0.72 lb Pale Rye	37	3.2	8%
0.36 lb	Flaked Rye0.36 lb Flaked Rye	36	2.8	4%
0.36 lb	Flaked Wheat0.36 lb Flaked Wheat	34	2	4%
0.30 lb	Weyermann - Acidulated0.3 lb Acidulated	27	3.4	3.4%
8.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Four Star Farms - Magnum0.35 oz Magnum Hops	$ 2.99 / oz $ 1.05	Pellet	17.3	Boil	60 min	32.31	18.9%
1 oz	BSG - Saaz1 oz Saaz Hops		Pellet	3.9	Boil	10 min	7.55	54.1%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops		Pellet	3.9	Boil	0 min		27%
1.85 oz / $ 1.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Four Star Farms - Magnum (Pellet)	$ 2.99 / oz $ 1.05	32.31	18.9%
1.50 oz	BSG - Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops		7.55	81.1%
1.85 oz / $ 1.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.86 gal		Steeping	152 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.40 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Escarpment Labs - Saison Maison

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	72 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Cambridge, MA 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-01 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Saison

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