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Winter Saison

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 31st 2025
1.063
1.011
6.8%
39.9
5.9
5.3
1.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 lb Weyermann - Vienna Malt5.05 lb Vienna Malt 37 3.5 56.4%
2.16 lb Weyermann - Pilsner2.16 lb Pilsner 36 1.5 24.1%
0.72 lb Weyermann - Pale Rye0.72 lb Pale Rye 37 3.2 8%
0.36 lb Flaked Rye0.36 lb Flaked Rye 36 2.8 4%
0.36 lb Flaked Wheat0.36 lb Flaked Wheat 34 2 4%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 3.4%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Four Star Farms - Magnum0.35 oz Magnum Hops $ 2.99 / oz
$ 1.05 		Pellet 17.3 Boil 60 min 32.31 18.9%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.9 Boil 10 min 7.55 54.1%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.9 Boil 0 min 27%
1.85 oz / $ 1.05
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Escarpment Labs - Saison Maison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
72 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cambridge, MA 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Steeping 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.8 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 6.33 25.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Winter Saison" Saison beer recipe by apt.itude. BIAB, ABV 6.81%, IBU 39.86, SRM 5.9, Fermentables: (Vienna Malt, Pilsner, Pale Rye, Flaked Rye, Flaked Wheat, Acidulated) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-01-01 16:00 UTC