View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

[49] Saison Dry Hopped

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.32 liters
Post Boil Size: 19.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Source: David Russell
Calories: 9663 calories (Per 17L)
Carbs: 742.2 g (Per 17L)

Created: Wednesday December 24th 2025

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

44.5

SRM (morey):

11.0

Mash pH

5.8

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	87.8%
0.36 kg	Aromatic0.36 kg Aromatic	33	38	6.1%
0.36 kg	Crisp Malting - Caramalt0.36 kg Caramalt	37	12	6.1%
5.92 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	29.83	13%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 100 °C	0 min	14.71	43.5%
50 g	Artisan - Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10.5	Dry Hop at 19 °C	Day 4		43.5%
115 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	29.83	13%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	14.71	43.5%
50 g	Artisan - Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops		43.5%
115 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use
25 g	Coriander Seed	Water Agt	Boil
10 g	Pepper Corns	Water Agt	Boil
10 g	Bitter Orange Peel	Flavor	Boil

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Friars Mews, Lewes, Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Both – Camden tablet – 1/4 Both – Lactic Acid – Mash 9ml: Sparge 8.5ml Mash – CCF & CS – 1.4g of each
Mash Chemistry and Brewing Water Calculator

Notes

BREWGR NOTES

Rate: 5/10

ABV: 7.3%
Yeast: Lallemand Belle Saison
Attenuation: 86–94%
My attenuation: 90%
Yeast aroma: Citrus, pepper
IBU: 74
Ferment: 20–35ºC

Recipe: OG: 1040 FG: 1005 ABV: 4.6%
Achieved: OG: 1062 FG: 1006 ABV: 7.3%

Notes:
– Hallertau Magnum bittering. Hallertauer Blanc aroma.
– Added 10g orange peel my addition. Should have used just 5g slightly overdid flavour.
– Took 2 week to ferment out.
– Well carbonated.

Do again: No. No Pilsner malt. Too hoppy. The ABV was way too strong. But no.

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-06 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!