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Home
»
Yeasts
»
Imperial Yeast - G01 Stefon
Imperial Yeast - G01 Stefon
Type:
German Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
63°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Weissbier
125
Weizen/Weissbier
45
Dunkles Weissbier
44
American Wheat Beer
26
Weizenbock
26
Dunkelweizen
14
Roggenbier
13
Gose
7
No Profile Selected
6
Saison
5
Fruit Beer
5
American Light Lager
4
Weizenbock
3
Roggenbier (German Rye Beer)
3
Kölsch
3
Experimental Beer
3
German Pils
2
Clone Beer
2
American IPA
2
Saison
2
Sahti
2
Märzen
1
Belgian Blond Ale
1
Cream Ale
1
Kentucky Common
1
Munich Dunkel
1
Dry Mead
1
Czech Pale Lager
1
Doppelbock
1
American Wheat or Rye Beer
1
English IPA
1
Düsseldorf Altbier
1
Berliner Weisse
1
American Pale Ale
1
Wild Specialty Beer
1
Belgian Blond Ale
1
International Amber Lager
1
Belgian Tripel
1
Best Bitter
1
Belgian Specialty Ale
1
Alternative Grain Beer
1
Specialty IPA: White IPA
1
Belgian Pale Ale
1
American Pale Ale
1
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