Imperial Yeast - G01 Stefon - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 63°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Weissbier	195
Dunkles Weissbier	52
Weizen/Weissbier	51
American Wheat Beer	31
Weizenbock	31
Roggenbier	16
Dunkelweizen	15
No Profile Selected	13
Gose	10
Fruit Beer	8
Weizenbock	6
Roggenbier (German Rye Beer)	6
American Light Lager	5
Saison	5
Experimental Beer	4
Berliner Weisse	3
Kölsch	3
American IPA	3
Specialty IPA: Red IPA	2
American Stout	2
German Pils	2
Clone Beer	2
Saison	2
Sahti	2
Märzen	1
Belgian Pale Ale	1
Kentucky Common	1
Munich Dunkel	1
Belgian Blond Ale	1
Cream Ale	1
Dry Mead	1
Czech Pale Lager	1
Doppelbock	1
American Wheat or Rye Beer	1
English IPA	1
Specialty IPA: New England IPA	1
Düsseldorf Altbier	1
Dry Stout	1
Wild Specialty Beer	1
Belgian Blond Ale	1
American Pale Ale	1
Piwo Grodziskie	1
International Amber Lager	1
Belgian Tripel	1
American Pale Ale	1
Best Bitter	1
Alternative Grain Beer	1
Specialty IPA: White IPA	1
Belgian Specialty Ale	1
German Leichtbier	1