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Home
»
Yeasts
»
Imperial Yeast - G01 Stefon
Imperial Yeast - G01 Stefon
Type:
German Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
63°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
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164
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49
Dunkles Weissbier
48
Weizenbock
30
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27
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16
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15
No Profile Selected
10
Gose
8
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6
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5
American Light Lager
4
Weizenbock
3
Roggenbier (German Rye Beer)
3
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3
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3
Experimental Beer
3
Specialty IPA: Red IPA
2
German Pils
2
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2
American IPA
2
Saison
2
Sahti
2
Specialty IPA: White IPA
1
German Leichtbier
1
American Pale Ale
1
Märzen
1
Belgian Blond Ale
1
Belgian Pale Ale
1
Kentucky Common
1
Munich Dunkel
1
Cream Ale
1
Dry Mead
1
Czech Pale Lager
1
Doppelbock
1
American Wheat or Rye Beer
1
American Stout
1
English IPA
1
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1
American Pale Ale
1
Wild Specialty Beer
1
Belgian Blond Ale
1
International Amber Lager
1
Belgian Tripel
1
Best Bitter
1
Belgian Specialty Ale
1
Alternative Grain Beer
1
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