Escarpment Labs - English Ale II - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	14
American IPA	10
Strong Bitter	10
American Porter	9
American Pale Ale	8
Ordinary Bitter	8
British Strong Ale	7
Specialty IPA: New England IPA	7
English IPA	7
Dark Mild	6
Robust Porter	6
Northern English Brown	5
Blonde Ale	5
Irish Red Ale	5
American Brown Ale	5
Oatmeal Stout	4
British Brown Ale	4
Special/Best/Premium Bitter	4
American Stout	4
Dry Stout	4
Sweet Stout	4
British Golden Ale	4
Extra Special/Strong Bitter (ESB)	4
Specialty IPA: Black IPA	4
Old Ale	3
Fruit Beer	3
American IPA	3
English IPA	3
American Amber Ale	3
Foreign Extra Stout	3
Sweet Stout	3
Imperial IPA	3
Oatmeal Stout	3
Double IPA	3
Baltic Porter	3
Imperial Stout	3
Scottish Export	3
Oud Bruin	2
Spice, Herb, or Vegetable Beer	2
Specialty Smoked Beer	2
Winter Seasonal Beer	2
Irish Stout	2
Specialty IPA: Red IPA	2
English Barleywine	2
Mild	1
Tropical Stout	1
American Amber Ale	1
Specialty Fruit Beer	1
Scottish Heavy	1
California Common	1
American Wheat Beer	1
Clone Beer	1
English Porter	1
Cream Ale	1
Standard/Ordinary Bitter	1
Irish Red Ale	1
American Pale Ale	1
Foreign Extra Stout	1