Amber Bitter European Lager - Vienna Lager
A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and process, not sp
Flavor Profile: Soft, elegant malt complexity is in the forefront, with a firm enough hop bitterness to provide a balanced finish. The malt flavor tends towards a rich, toasty character, without significant caramel or roast flavors. Fairly dry, crisp finish, with both ri
Ingredients: Vienna malt provides a lightly toasty and complex, Maillard-rich malt profile. As with Märzens, only the finest quality malt should be used, along with Continental hops (preferably Saazer types or Styrians). Can use some caramel malts and/or darker malts
BJCP Style GuideTop 10 Vienna Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Germican (Negra Modelo) |
5.5 gal | 5.21% | 31.42 | 1.053 | 1.013 | All Grain | 4975 | |
Lager: Clone: Keeper: Devil's Backbone Vienna Lager |
11 gal | 5.26% | 21.54 | 1.054 | 1.014 | All Grain | 4219 | |
Devil's Backbone Vienna Lager Clone |
5.25 gal | 5.1% | 19.61 | 1.054 | 1.016 | BIAB | 3666 | |
Vienna Lager |
5 gal | 4.94% | 14.75 | 1.051 | 1.013 | extract | 3422 | |
2308 Noche Buena - Negra Modelo |
6 gal | 6.21% | 27.85 | 1.064 | 1.017 | All Grain | 3242 | |
Mexican Vienna |
6.5 gal | 6.64% | 25.79 | 1.059 | 1.009 | All Grain | 2889 | |
Studentergaarden Rød Pils |
25 L | 5.25% | 22.37 | 1.047 | 1.007 | All Grain | 2680 | |
NZ pilsner novalager |
20 L | 4.77% | 0 | 1.047 | 1.011 | All Grain | 2547 | |
BROOKLYN LAGER CLONE |
19.5 L | 4.89% | 34.44 | 1.050 | 1.012 | BIAB | 2468 | |
Bakke Brygg Vienna Lager 25 L |
25 L | 4.98% | 22.62 | 1.051 | 1.013 | All Grain | 2442 |
Newest Vienna Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Weiner bier |
20 L | 4.96% | 24.57 | 1.050 | 1.012 | All Grain | 15 | |
Shuttz Vienna Amber |
11 gal | 5.25% | 27.28 | 1.049 | 1.009 | All Grain | 35 | |
First Fiesta |
5 gal | 5.35% | 26.57 | 1.053 | 1.012 | Partial Mash | 30 | |
Vienna gold |
5.5 gal | 4.68% | 10.17 | 1.044 | 1.008 | All Grain | 54 | |
Vienna LAGER |
13 gal | 4.92% | 0 | 1.050 | 1.013 | All Grain | 39 | |
Ahh Vienna |
23 L | 5.67% | 29.08 | 1.051 | 1.007 | All Grain | 42 | |
Danube Dunkel |
3 gal | 4.67% | 28.85 | 1.046 | 1.011 | BIAB | 43 | |
Vienna lager 2/18/24 |
11 gal | 5.42% | 29.64 | 1.052 | 1.011 | All Grain | 75 | |
Vienna |
5.5 gal | 4.8% | 32.04 | 1.051 | 1.014 | All Grain | 66 | |
Brilliant |
23 L | 4.69% | 30.62 | 1.050 | 1.014 | BIAB | 62 |
Fermentables Used In Vienna Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Vienna | 381 | German | Grain | base malt |
4°L
|
37 | 63% | 5% - 100% |
American - Vienna | 146 | American | Grain | base malt |
4°L
|
35 | 56% | 2% - 100% |
Munich - Light 10L | 142 | Grain | specialty malt |
10°L
|
33 | 23% | 1% - 100% | |
German - Pilsner | 126 | German | Grain | base malt |
1.6°L
|
38 | 37% | 3% - 96% |
Weyermann - Vienna Malt | 103 | German | Grain | base malt |
3.5°L
|
37 | 59% | 7% - 100% |
German - Melanoidin | 91 | German | Grain | roasted malt |
25°L
|
37 | 5% | 0% - 100% |
Munich Dark 20L | 89 | Grain | specialty malt |
20°L
|
34 | 17% | 4% - 77% | |
German - Carafa II | 72 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 5% |
American - Chocolate | 59 | American | Grain | roasted malt |
350°L
|
29 | 2% | 1% - 4% |
American - Pilsner | 56 | American | Grain | base malt |
1.8°L
|
37 | 36% | 6% - 88% |
Hops Used In Vienna Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 198 | 3.75 | 42% | 2% - 100% |
Saaz | 171 | 3.5 | 44% | 7% - 100% |
Tettnanger | 162 | 4.5 | 46% | 5% - 100% |
Magnum | 138 | 15 | 36% | 4% - 100% |
Hallertau Hersbrucker | 63 | 4 | 40% | 6% - 100% |
Perle | 55 | 8.2 | 37% | 3% - 100% |
Cascade | 50 | 7 | 28% | 2% - 95% |
Northern Brewer | 43 | 7.8 | 37% | 13% - 67% |
Domestic Hallertau | 33 | 3.9 | 44% | 11% - 77% |
Willamette | 26 | 4.5 | 41% | 13% - 100% |
Steeping Grains Used In Vienna Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - CaraVienne | 3 | Belgian | Grain | crystal malt |
20°L
|
34 | 55% | 33% - 81% |
Munich Dark 20L | 3 | Grain | specialty malt |
20°L
|
34 | 59% | 11% - 100% | |
American - Blackprinz | 2 | American | Grain | roasted malt |
500°L
|
36 | 53% | 6% - 100% |
Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 91% | 82% - 100% | |
Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 72% | 50% - 94% | |
German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 7% | 6% - 8% |
German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 58% | 32% - 84% |
United Kingdom - Brown | 2 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 16% | 5% - 26% |
Weyermann - Vienna Malt | 2 | German | Grain | base malt |
3.5°L
|
37 | 75% | 67% - 83% |
Yeasts Used In Vienna Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 241 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 53 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Wyeast - Bavarian Lager 2206 | 42 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
White Labs - German Lager Yeast WLP830 | 37 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
White Labs - Mexican Lager Yeast WLP940 | 32 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
Wyeast - Bohemian Lager 2124 | 30 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Imperial Yeast - L17 Harvest | 27 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
Wyeast - Munich Lager 2308 | 24 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
Lallemand - LalBrew Diamond Lager | 21 | Lallemand | Lagers | Low | High | 80% | 50°F | 59°F |
Mangrove Jack - Bavarian Lager M76 | 20 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Vienna Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 212 | Water Agt | Sparge | 17% | 0% - 100% |
Lactic acid | 115 | Water Agt | Mash | 71% | 0% - 100% |
Calcium Chloride (dihydrate) | 112 | Water Agt | Mash | 15% | 0% - 100% |
Whirlfloc | 103 | Water Agt | Boil | 58% | 0% - 100% |
Epsom Salt | 82 | Water Agt | Mash | 7% | 0% - 50% |
Calcium Chloride (anhydrous) | 70 | Water Agt | Mash | 16% | 0% - 67% |
Irish Moss | 63 | Fining | Boil | 58% | 0% - 100% |
Yeast Nutrient | 32 | Other | Boil | 14% | 0% - 59% |
Calcium Chloride (dihydrate) | 31 | Water Agt | Mash | 31% | 0% - 100% |
Phosphoric acid | 26 | Water Agt | Mash | 72% | 0% - 100% |