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Amber Bitter European Lager - Vienna Lager

BJCP Style Guide

Top 10 Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Lager
21 L 4.8% 24.83 1.049 1.013
BIAB 4337
Vienna SMASH Lager
5.5 gal 4.86% 33.35 1.047 1.010
All Grain 2638
Vienna Lager
11 gal 5.09% 28.8 1.056 1.017
All Grain 2118
Red Oak Clone
5.5 gal 5.04% 30.77 1.053 1.015
extract 2075
Studentergaarden Rød Pils
25 L 5.25% 22.37 1.047 1.007
All Grain 1758
Vienna Lager
5 gal 4.94% 14.75 1.051 1.013
extract 1659
2308 Noche Buena - Negra Modelo
6 gal 6.21% 27.85 1.064 1.017
All Grain 1422
Mexican Vienna
6.5 gal 6.64% 25.79 1.059 1.009
All Grain 1347
BROOKLYN LAGER CLONE
19.5 L 4.89% 34.44 1.050 1.012
BIAB 1251
Yuppie
24 gal 6.15% 49.8 1.064 1.017
All Grain 1044

Newest Vienna Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Salzburger Vienna Lager
12 gal 5.51% 28.33 1.050 1.008
All Grain 1
IPL
5.5 gal 5.3% 42.08 1.054 1.013
BIAB 3
7A Vienna Lager Verseny
23 L 5.37% 13.81 1.053 1.012
BIAB 5
Awesome Recipe
2.75 gal 5.2% 18.52 1.054 1.015
BIAB 0
Elliot Ness clone
10.5 gal 6.02% 30.53 1.055 1.009
BIAB 4
Šatlavar Krizový Ležák 12°
26 L 4.32% 45.18 1.049 1.016
All Grain 3
Lagermania
441.75 gal 4.42% 27.61 1.044 1.010
All Grain 26
Rye Vienna
12 gal 4.92% 22.85 1.051 1.013
All Grain 9
Munich madness
20 L 6.71% 33.1 1.063 1.012
BIAB 14
Awesome Recipe
20 L 4.53% 46.35 1.044 1.009
BIAB 4

Fermentables Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 292 German Grain base malt 4°L
37 64% 5% - 100%
American - Vienna 109 American Grain base malt 4°L
35 57% 2% - 100%
German - Pilsner 97 German Grain base malt 1.6°L
38 36% 3% - 86%
German - Munich Light 81 German Grain base malt 6°L
37 23% 5% - 92%
German - Melanoidin 61 German Grain roasted malt 25°L
37 6% 1% - 100%
German - Carafa II 59 German Grain roasted malt 425°L
32 2% 1% - 5%
American - Pale 2-Row 45 American Grain base malt 1.8°L
37 51% 9% - 92%
American - Pilsner 43 American Grain base malt 1.8°L
37 35% 10% - 86%
Flaked Corn 40 Adjunct raw 0.5°L
40 13% 4% - 32%
American - Caramel / Crystal 60L 36 American Grain crystal malt 60°L
34 8% 3% - 17%

Hops Used In Vienna Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 118 3.75 41% 2% - 100%
Saaz 110 3.5 41% 7% - 100%
Tettnanger 110 4.5 44% 8% - 100%
Magnum 89 15 38% 4% - 100%
Hallertau Hersbrucker 47 4 38% 6% - 100%
Perle 37 8.2 36% 3% - 100%
Cascade 35 7 25% 2% - 95%
Domestic Hallertau 32 3.9 44% 11% - 77%
Northern Brewer 21 7.8 32% 11% - 67%
Willamette 18 4.5 42% 13% - 100%

Steeping Grains Used In Vienna Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Munich - Dark 20L 2 American Grain base malt 20°L
33 56% 11% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 91% 82% - 100%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 94% 94% - 94%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 81% 81% - 81%
American - Blackprinz 1 American Grain roasted malt 500°L
36 100% 100% - 100%
German - Vienna 1 German Grain base malt 4°L
37 84% 84% - 84%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 100% 100% - 100%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 18% 18% - 18%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 5% 5% - 5%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 95% 95% - 95%

Yeasts Used In Vienna Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 129 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 31 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 26 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Mexican Lager Yeast WLP940 25 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - Bavarian Lager 2206 24 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 22 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 22 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Imperial Yeast - L17 Harvest 21 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 14 White Labs Lagers Med-High Medium 73% 48°F 55°F

Other Ingredients Used In Vienna Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 95 Water Agt Mash 21% 0% - 100%
Whirlfloc 61 Water Agt Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 44 Water Agt Mash 17% 0% - 63%
Lactic acid 41 Water Agt Mash 70% 8% - 100%
Calcium Chloride (dihydrate) 34 Water Agt Mash 31% 0% - 100%
Irish Moss 33 Fining Boil 65% 0% - 100%
Epsom Salt 33 Water Agt Sparge 9% 0% - 50%
Table Salt 25 Water Agt Mash 4% 0% - 16%
Wyeast - Beer Nutrient 18 Water Agt Primary 36% 0% - 100%
Calcium Chloride (anhydrous) 17 Water Agt Mash 18% 0% - 67%

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