Kitchen Sink Pseudo Vienna Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Kitchen Sink Pseudo Vienna

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 30th 2026
1.052
1.010
5.4%
22.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Briess - Brewers Malt 2-Row5.7 lb Brewers Malt 2-Row 37 1.8 95%
0.30 lb American - Caramel / Crystal 40L0.3 lb American - Caramel / Crystal 40L 34 40 5%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.3 Boil 40 min 22.55 33.3%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.9 Aroma 0 min 33.3%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.9 Dry Hop 2 days 33.3%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.55 gal Strike 153 °F 152 °F 60 min
2.5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 147 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.50 ml/l Lactic acid Water Agt Mash 90 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kitchen Sink Pseudo Vienna" Vienna Lager beer recipe by blstr. All Grain, ABV 5.44%, IBU 22.55, SRM 5.9, Fermentables: ( Brewers Malt 2-Row, American - Caramel / Crystal 40L) Hops: (Simcoe, Saaz) Other: (Calcium Chloride (anhydrous), Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-30 09:01 UTC
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