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Vienna Lager

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewing Classic Styles
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday February 21st 2026

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Mean Brews Oktoberfest

by Brett

OG: 1.057 FG: 1.018 ABV: 5.2% IBU: 23

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

9.5

Mash pH

5.3

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Vienna Malt4.5 lb Vienna Malt	37	3.5	44.4%
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt	37.03	1.75	29.6%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	38	6	24.7%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II - (late mash tun addition)	29.9	425	1.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	60 min	17.7	60%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	10 min	2.14	20%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	4.8	Boil	30 min	6.22	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	19.84	80%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	6.22	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.07 gal	Strike	159 °F	152 °F	60 min
1 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-21 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Lager

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