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Vienna Lager (Original-AB, 5.5, 72)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Apt Brewer
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday February 6th 2026

Vienna Lager

by cduff29

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 29

Flamingos of Salzburg

by deepchills

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 27

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

30.7

SRM (morey):

15.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Barke Vienna5 lb Barke Vienna	36	3.4	44.4%
4 lb	Weyermann - Barke Munich Malt4 lb Barke Munich Malt	37	8	35.6%
2 lb	Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt	37.03	1.75	17.8%
4 oz	Weyermann - Carafa II4 oz Carafa II	31.5	415	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.1	Boil	60 min	26.71	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.7	Boil	10 min	3.99	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.71	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.99	66.7%
1.50 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-07 16:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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