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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | DE - Pilsen3 lb Pilsen |
$ 1.60 / lb $ 4.80 |
37 | 1.6 | 26.8% |
| 6 lb | German - Vienna6 lb Vienna | 37 | 4 | 53.6% | |
| 2 lb | Munich - Light 10L2 lb Munich - Light 10L | 33 | 10 | 17.9% | |
| 3 oz | German - Carafa II3 oz Carafa II | 32 | 425 | 1.7% | |
| 11.19 lbs / $ 4.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget0.5 oz Nugget Hops |
$ 0.31 / oz $ 0.16 |
Pellet | 14.1 | Boil | 60 min | 26.17 | 50% |
| 0.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops |
$ 0.94 / oz $ 0.47 |
Pellet | 3.8 | Boil | 10 min | 2.56 | 50% |
| 1 oz / $ 0.62 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
$ 0.31 / oz $ 0.16 |
26.17 | 50% |
| 0.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 0.49999999885628 oz Hallertau (Mittelfruh) (Pellet) Hops |
$ 0.94 / oz $ 0.47 |
2.56 | 50% |
| 1 oz / $ 0.62 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.2 gal | Strike | 164 °F | 152 °F | 60 min | |
| 4.5 gal | Batch Sparge | 152 °F | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 each | campden tablet | Water Agt | Mash | 0 min. | |
| 0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3.95 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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