Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 3rd 2020
1.052
1.011
5.3%
28.7
13.0
5.4
5.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb DE - Pilsen3 lb Pilsen $ 1.60 / lb
$ 4.80 		37 1.6 26.8%
6 lb German - Vienna6 lb Vienna 37 4 53.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 17.9%
3 oz German - Carafa II3 oz Carafa II 32 425 1.7%
11.19 lbs / $ 4.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops $ 0.31 / oz
$ 0.16 		Pellet 14.1 Boil 60 min 26.17 50%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops $ 0.94 / oz
$ 0.47 		Pellet 3.8 Boil 10 min 2.56 50%
1 oz / $ 0.62
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each campden tablet Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 152 °F 60 min
4.5 gal Batch Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by cduff29. All Grain, ABV 5.26%, IBU 28.73, SRM 12.96, Fermentables: (Pilsen, Vienna, Munich - Light 10L, Carafa II) Hops: (Nugget, Hallertau (Mittelfruh)) Other: (Whirlfloc, campden tablet, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-05-01 13:59 UTC