Vienna Lager

171 calories 16.3 g
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per )
Carbs: 16.3 g (Per )
Created Friday April 3rd 2020
1.052
1.011
5.3%
28.7
13.0
5.4
5.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb DE - Pilsen3 lb Pilsen 1.60 / lb
4.80
37 1.6 26.8%
6 lb German - Vienna6 lb Vienna 37 4 53.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 17.9%
3 oz German - Carafa II3 oz Carafa II 32 425 1.7%
11.19 lbs / 4.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops 0.31 / oz
0.16
Pellet 14.1 Boil 60 min 26.17 50%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops 0.94 / oz
0.47
Pellet 3.8 Boil 10 min 2.56 50%
1 oz / 0.62
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Strike 152 °F 60 min
4.5 gal Batch Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each campden tablet Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe. All Grain, ABV 5.26%, IBU 28.73, SRM 12.96, Fermentables: (Pilsen, Vienna, Munich - Light 10L, Carafa II) Hops: (Nugget, Hallertau (Mittelfruh)) Other: (Whirlfloc, campden tablet, Calcium Chloride (anhydrous), Lactic acid)
View Count: 320
Brew Count: 2
Last Updated: 2022-05-01 13:59 UTC

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