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Flamingos of Salzburg

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mean Brews
Rating:

5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.0

SRM (morey):

13.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	50%
2 lb	Munich2 lb Munich	37	6	20%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	20%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	5%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	4%
0.10 lb	German - Carafa III0.1 lb Carafa III	32	535	1%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.30 g	nugget13.3 g nugget Hops	Pellet	12.2	Boil	60 min	22.99	34.6%
25.10 g	Hallertau Mittelfruh25.1 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	10 min	4	65.4%
38.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.30 g	nugget (Pellet) 13.3 g nugget (Pellet) Hops	22.99	34.6%
25.10 g	Hallertau Mittelfruh (Pellet)	4	65.4%
38.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.15 gal	Temperature	154 °F	154 °F	60 min
2 gal	Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.24 psi Temp: 34 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	5	19	51	53	16
CaCl2 1g Lactic Acid 3ml
Mash Chemistry and Brewing Water Calculator

Notes

Large starter.
Lager at 34f for 43 days.

1/28 Brewday
Missed some marks due to higher effciency: 77.52%
Preboil Gravity 1.048
SG 1.056
2/12 1.014 ABV 5.51 CAL 185
2/21 Transferred to keg. Fined with Gelatin. 30 psi for 24 hours.
2/22 Purged keg. Set psi to 12.
Lager until 4/5.

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Meanbrews • 05/13/2022 at 02:10pm

5 of 5

How did this one turn out?

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