Wien i skåpet Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Wien i skåpet

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stefan Larsson
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 1st 2026
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1.052
1.015
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25.2
15.5
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 7.84 63.2%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 3.17 21.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 10.5%
150 g Weyermann - CaraBohemian150 g CaraBohemian 35 201.31 3.2%
100 g Weyermann - Acidulated100 g Acidulated 27 7.58 2.1%
4.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.06 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.09 75%
40 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
14.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast Nutrient Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Wien i skåpet" Vienna Lager beer recipe by Stefan Larsson. All Grain, ABV 4.83%, IBU 25.16, SRM 15.47, Fermentables: (Vienna Malt, Barke Pilsner Malt, Munich Type I, CaraBohemian, Acidulated) Hops: (Magnum, Saaz) Other: (Wyeast Nutrient, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-02-09 12:23 UTC
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Wien i skåpet
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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