View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

22gal Scam Adams May 23 2025

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 23.84 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday January 19th 2018

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

29.9

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Rahr - Standard 2-Row33 lb Standard 2-Row	36.8	1.8	90.2%
1.20 lb	Simpsons - Crystal Light 1.2 lb Crystal Light	33.1	38.03	3.3%
1.20 lb	Simpsons - Crystal Dark1.2 lb Crystal Dark	33	120	3.3%
1.20 lb	German - CaraMunich III1.2 lb CaraMunich III	34	57	3.3%
36.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Magnum56 g Magnum Hops	Pellet	11.25	Boil	60 min	21.16	21.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	3.79	19.5%
50 g	Willamette50 g Willamette Hops	Pellet	6	Boil	15 min	5	19.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	0 min		19.5%
50 g	Willamette50 g Willamette Hops	Pellet	6	Boil	0 min		19.5%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Magnum (Pellet) 56 g Magnum (Pellet) Hops	21.16	21.9%
50 g	East Kent Goldings (Leaf/Whole)	3.79	19.5%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	5	39%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		19.5%
256 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.12 gal	Strike	163 °F	150 °F	50 min
14 gal	Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
50% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,682

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-22 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Lenny J • 04/05/2020 at 05:06pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!