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22gal Pale Ale May 8 2026

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 22.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday January 19th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Innomalt - Pale Ale Malt 2-row21 lb Pale Ale Malt 2-row 36.8 2.3 52.8%
12.75 lb Rahr - Standard 2-Row12.75 lb Standard 2-Row 36.8 1.8 32.1%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 12.6%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 2.5%
39.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10 First Wort 30 min 20.05 14.3%
75 g Citra75 g Citra Hops Pellet 12 Whirlpool at 182 °F 15 min 3.89 14.3%
75 g Azacca75 g Azacca Hops Pellet 12 Whirlpool at 182 °F 15 min 3.89 14.3%
75 g Huell Melon75 g Huell Melon Hops Pellet 7.2 Whirlpool at 182 °F 15 min 2.33 14.3%
75 g Citra75 g Citra Hops Pellet 12 Dry Hop 3 days 14.3%
75 g Azacca75 g Azacca Hops Pellet 12 Dry Hop 3 days 14.3%
75 g Huell Melon75 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 14.3%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
20 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
50% RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 166.5 °F 154 °F 50 min
13.5 gal Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.308 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.85 gal (91.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.85 gal (43.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.18 gal (64.71 qt). Suggest reducing initial water volume to 8.82 gal (35.28 qt) and adding 4.18 gal (16.71 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 1.31 qt/lb 13 52  
Mash volume with grains 16.18 64.7  
Grain absorption losses -4.97 -19.9  
Remaining sparge water volume 15.07 60.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 22.85 91.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 22 88  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 21.7 86.8  
Total: 28.07 112.3
Equipment Profile Used: System Default
"22gal Pale Ale May 8 2026" American Pale Ale beer recipe by Lenny J. All Grain, ABV 4.98%, IBU 30.16, SRM 5.34, Fermentables: (Pale Ale Malt 2-row, Standard 2-Row, Pale Wheat, Caramunich 60) Hops: (Centennial, Citra, Azacca, Huell Melon) Other: (Fermax Yeast Nutrient, Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2026-05-08 16:57 UTC