11gal Brut IPA Dec 15 2023 - Beer Recipe - Brewer's Friend

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11gal Brut IPA Dec 15 2023

159 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Friday January 19th 2018
1.050
1.001
6.4%
26.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 42.6%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 42.6%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 9.5%
1.15 lb Weyermann - Carafoam1.15 lb Carafoam 34.5 2.2 5.4%
21.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil at 212 °F 20 min 19.55 22.2%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil at 212 °F 5 min 6.43 22.2%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil at 212 °F 0 min 22.2%
75 g Hallertau Blanc75 g Hallertau Blanc Hops Pellet 10 Dry Hop at 65 °F 5 days 33.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.20 oz Amylo 300 Water Agt Primary 9 days
12 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
50% RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 150 °F 50 min
8.5 gal Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.4 29.6  
Mash volume with grains 9.09 36.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 8.62 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 13.13 52.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.02 64.1
Equipment Profile Used: System Default
"11gal Brut IPA Dec 15 2023" Specialty IPA: White IPA beer recipe by Lenny J. All Grain, ABV 6.35%, IBU 25.98, SRM 4.02, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, White Wheat, Carafoam) Hops: (Hallertau Blanc) Other: (Fermax Yeast Nutrient, Amylo 300, Gypsum, Lactic acid)
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  • Last Updated: 2023-12-16 00:28 UTC