Vienna Lager (Original-DH, 5.5, 70) Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Vienna Lager (Original-DH, 5.5, 70)

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 6th 2026
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1.057
1.011
6.1%
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12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 lb Avangard - Vienna8.81 lb Vienna 37.7 3.5 79.1%
1.37 lb Avangard - Munich Dark1.37 lb Munich Dark 37.1 12 12.3%
0.55 lb Avangard - Pilsner0.55 lb Pilsner 37.3 1.7 4.9%
0.26 lb Weyermann - Melanoidin0.26 lb Melanoidin 34.5 27 2.3%
0.15 lb Weyermann - Carafa II0.15 lb Carafa II 31.5 415 1.3%
11.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.08 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 10 min 1.57 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This isn't exactly the Vienna Lager recipe David Heath had, but it's close enough. The difference is due what ingredients are available from Great Fermentations.

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  • Public: Yup, Shared
  • Last Updated: 2026-02-06 18:15 UTC
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