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Vienna-Tron

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.909 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 7303 calories (Per 19L)
Carbs: 625 g (Per 19L)

Created: Saturday March 7th 2026

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

48.2

EBC (ebcmorey):

16.0

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.95 kg	Weyermann - Barke Vienna1.95 kg Barke Vienna	36	7.58	49%
990 g	Weyermann - Barke Pilsner Malt990 g Barke Pilsner Malt	37.03	3.17	24.9%
620 g	Weyermann - Barke Munich Malt620 g Barke Munich Malt	37	19.85	15.6%
210 g	Weyermann - CaraBohemian210 g CaraBohemian	35	201.31	5.3%
210 g	Weyermann - Carapils210 g Carapils	34.5	4.11	5.3%
3,980 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.80 g	Simcoe6.8 g Simcoe Hops	Pellet	13.4	Boil	75 min	13.22	8.3%
10 g	Yakima Chief Hops - Nectaron10 g Nectaron Hops	Pellet	12.6	Boil	30 min	13.44	12.2%
10 g	Yakima Chief Hops - Nectaron10 g Nectaron Hops	Pellet	12.6	Boil	15 min	8.68	12.2%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	5 min	3.87	48.9%
15 g	Yakima Valley Hops - Nectaron15 g Nectaron Hops	Pellet	25	Dry Hop	5 days	8.93	18.3%
81.80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.80 g	Simcoe (Pellet) 6.8 g Simcoe (Pellet) Hops	13.22	8.3%
20 g	Yakima Chief Hops - Nectaron (Pellet) 20 g Nectaron (Pellet) Hops	22.12	24.4%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	3.87	48.9%
15 g	Yakima Valley Hops - Nectaron (Pellet) 15 g Nectaron (Pellet) Hops	8.93	18.3%
81.80 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	68 °C	64 °C	60 min
3.92 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Yeast Nutrient		Other	Boil	10 min.
1 each	Protofloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 330 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	30	50	14	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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