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Amber Hybrid Beer - North German Altbier


Top 10 North German Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Altoberfest
5.5 gal 6.48% 0 1.066 1.016
Partial Mash 1640
Long Trail Ale Clone
5 gal 4.11% 37.64 1.046 1.014
extract 1506
alt
5.5 gal 5.14% 30.24 1.052 1.013
All Grain 1420
alaskan amber clone
6 gal 6.26% 32.8 1.064 1.016
All Grain 1367
Altbier
20 L 4.9% 23.55 12.0223 2.85191
All Grain 1301
Northern German Altbier
5.5 gal 5.2% 57.53 1.053 1.013
extract 1244
Zim's Altbier
5 gal 4.92% 62.89 1.052 1.015
All Grain 1207
Alaskan Amber Clone
5 gal 5.25% 20.69 1.053 1.013
extract 1128
Altbier un Stein
5.5 gal 5.13% 24.85 1.054 1.015
All Grain 1092
Long Trail Ale Clone
2.5 gal 5.73% 28.06 1.058 1.015
BIAB 1088

Newest North German Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alexandra
6.5 gal 4.35% 31.55 1.043 1.01
All Grain 3
Altbier
5.5 gal 5.03% 33.5 1.051 1.013
All Grain 5
J&J Honey Amber Ale
5.5 gal 5.32% 17.57 1.054 1.014
All Grain 9
Altbier
19 L 5.53% 33.59 1.051 1.009
All Grain 51
Altbier
100 L 4.9% 27.94 1.048 1.011
All Grain 31
German Altbier
5 gal 5.04% 33.26 1.051 1.013
All Grain 39
Cascadetoberfest
5.5 gal 5.5% 540.92 1.066 1.024
All Grain 25
Mike and Rick's Altbier
5 gal 5.62% 25.25 1.052 1.009
All Grain 30
Simitarsko AA
25 L 2.63% 82.48 1.026 1.006
All Grain 38
alt
5.5 gal 4.7% 33.74 1.048 1.012
BIAB 61

Fermentables Used In North German Altbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
27
German
Grain
Base malt
1.6 °L 
38
60%
11% - 86%
Munich Light
24
German
Grain
Base malt
6 °L 
37
27%
8% - 93%
Munich Dark
21
German
Grain
Base malt
15.5 °L 
37
26%
5% - 100%
Vienna
18
German
Grain
Base malt
4 °L 
37
29%
6% - 68%
Pale 2-Row
15
American
Grain
Base malt
1.8 °L 
37
70%
29% - 89%
CaraMunich II
11
German
Grain
Crystal malt
46 °L 
34
8%
2% - 21%
Caramel / Crystal 120L
11
American
Grain
Crystal malt
120 °L 
33
7%
0% - 9%
CaraMunich I
10
German
Grain
Crystal malt
39 °L 
34
6%
2% - 12%
Caramel / Crystal 60L
8
American
Grain
Crystal malt
60 °L 
34
10%
3% - 23%
Dry Malt ExtractAmber
7
Dry Extract
Extract
10 °L 
42
45%
10% - 87%

Hops Used In North German Altbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz183.543%14% - 77%
Perle188.238%10% - 100%
Magnum151571%11% - 100%
Cascade13728%17% - 50%
Hallertau Mittelfruh93.7536%23% - 100%
Hallertau Hersbrucker9432%14% - 80%
Tettnanger94.541%21% - 100%
Domestic Hallertau73.945%29% - 100%
Spalt74.544%21% - 100%
Willamette54.522%16% - 40%

Steeping Grains Used In North German Altbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Black Malt2American
Grain
Roasted malt500 °L 
28
7%
7% - 7%
CaraMunich II2German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Chocolate2American
Grain
Roasted malt350 °L 
29
25%
25% - 25%
Melanoidin2German
Grain
Roasted malt25 °L 
37
19%
19% - 19%
Munich2Belgian
Grain
Base malt6 °L 
38
74%
74% - 74%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
50%
25% - 75%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
95%
95% - 95%
Caramel / Crystal 120L1American
Grain
Crystal malt120 °L 
33
100%
100% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
75%
75% - 75%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
50%
50% - 50%

Yeasts Used In North German Altbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale 100718WyeastAle0.11Low7555°F68°F
German Ale/ Kölsch Yeast WLP02914White LabsAleMediumMedium7565°F69°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Dusseldorf Alt Yeast WLP0366White LabsAleMediumMedium68.565°F72°F
Safale - English Ale Yeast S-045Fermentis / SafaleAle.0975High7554°F77°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
Safbrew - General/Belgian Yeast S-333Fermentis / SafaleAle0.115High7054°F77°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
Safale - German Ale Yeast K-972Fermentis / SafaleAle.104High8154°F77°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
Kölsch 25652WyeastAle0.1Low7556°F70°F

Other Ingredients Used In North German Altbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss12FiningBoil90%25% - 100%
whirlfloc11FiningBoil71%8% - 100%
Brewers Clarex2FiningPrimary92%92% - 92%
Gypsum2Water AgtMash24%0% - 47%
whirlflock2OtherBoil100%100% - 100%
Calcium Chloride2Water AgtMash19%0% - 37%
Whirloc2FiningBoil100%100% - 100%
Yeast Nutrient2OtherBoil50%50% - 50%
Epsom Salt2Water AgtMash1%0% - 3%
Whirfloc1FiningBoil100%100% - 100%
5.2 pH Stabilizer1Water AgtMash50%50% - 50%

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