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Amber Hybrid Beer - North German Altbier


Top 10 North German Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Altoberfest
5.5 gal 6.48% 0 1.066 1.016
Partial Mash 1734
Long Trail Ale Clone
5 gal 4.11% 37.64 1.046 1.014
extract 1647
alt
5.5 gal 5.14% 30.24 1.052 1.013
All Grain 1518
alaskan amber clone
6 gal 6.26% 32.8 1.064 1.016
All Grain 1479
Altbier
20 L 4.9% 23.55 12.0223 2.85191
All Grain 1426
Northern German Altbier
5.5 gal 5.2% 57.53 1.053 1.013
extract 1369
Zim's Altbier
5 gal 4.92% 62.89 1.052 1.015
All Grain 1309
Long Trail Ale Clone
2.5 gal 5.73% 28.06 1.058 1.015
BIAB 1282
Alaskan Amber Clone
5 gal 5.25% 20.69 1.053 1.013
extract 1226
Altbier un Stein
5.5 gal 5.13% 24.85 1.054 1.015
All Grain 1171

Newest North German Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Cheeriolsch
5.5 gal 4.87% 31.18 1.048 1.011
All Grain 3
Imperial Amber Ale
26 L 7.1% 40.86 1.073 1.019
All Grain 15
Altbier 1
6 gal 5.52% 30.28 1.056 1.014
All Grain 19
Amber
420 L 6.23% 0 1.063 1.016
All Grain 29
Amber Blaj
420 L 5.7% 0 1.058 1.014
All Grain 14
OCD Altbier
5 gal 5.04% 0 1.051 1.013
All Grain 23
Peggy's Moose Eye Rye (Amber Rye)
21 L 5.04% 31.31 1.051 1.012
All Grain 32
Belgian red ale
15 L 5.07% 37.65 1.052 1.014
All Grain 32
Altbier
5.5 gal 5.65% 34.42 1.057 1.014
BIAB 24
ded guy 2
5.3 gal 6.35% 21.86 1.062 1.014
All Grain 37

Fermentables Used In North German Altbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
30
German
Grain
Base malt
1.6 °L 
38
60%
11% - 89%
Munich Light
25
German
Grain
Base malt
6 °L 
37
27%
8% - 93%
Munich Dark
21
German
Grain
Base malt
15.5 °L 
37
26%
5% - 100%
Vienna
19
German
Grain
Base malt
4 °L 
37
28%
6% - 68%
Pale 2-Row
16
American
Grain
Base malt
1.8 °L 
37
67%
29% - 89%
CaraMunich II
13
German
Grain
Crystal malt
46 °L 
34
7%
2% - 21%
Caramel / Crystal 120L
11
American
Grain
Crystal malt
120 °L 
33
7%
0% - 9%
CaraMunich I
10
German
Grain
Crystal malt
39 °L 
34
6%
2% - 12%
Chocolate
10
American
Grain
Roasted malt
350 °L 
29
3%
1% - 11%
Caramel / Crystal 40L
8
American
Grain
Crystal malt
40 °L 
34
9%
2% - 24%

Hops Used In North German Altbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Perle198.737%10% - 100%
Saaz173.443%14% - 77%
Magnum1612.466%11% - 100%
Cascade15628%17% - 50%
Tettnanger114.537%20% - 100%
Hallertau Mittelfruh102.738%23% - 100%
Hallertau Hersbrucker104.634%14% - 80%
Spalt84.545%21% - 100%
Domestic Hallertau83.944%29% - 100%
Willamette65.325%16% - 50%

Steeping Grains Used In North German Altbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich II3German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Black Malt2American
Grain
Roasted malt500 °L 
28
7%
7% - 7%
Chocolate2American
Grain
Roasted malt350 °L 
29
25%
25% - 25%
Melanoidin2German
Grain
Roasted malt25 °L 
37
19%
19% - 19%
Munich2Belgian
Grain
Base malt6 °L 
38
74%
74% - 74%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
50%
25% - 75%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
95%
95% - 95%
Caramel / Crystal 120L1American
Grain
Crystal malt120 °L 
33
100%
100% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
75%
75% - 75%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
50%
50% - 50%

Yeasts Used In North German Altbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale 100719WyeastAle0.11Low7555°F68°F
German Ale/ Kölsch Yeast WLP02916White LabsAleMediumMedium7565°F69°F
Safale - American Ale Yeast US-059Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-046Fermentis / SafaleAle.0975High7554°F77°F
Dusseldorf Alt Yeast WLP0366White LabsAleMediumMedium68.565°F72°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
Safbrew - General/Belgian Yeast S-333Fermentis / SafaleAle0.115High7054°F77°F
Safale - German Ale Yeast K-972Fermentis / SafaleAle.104High8154°F77°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
Kölsch 25652WyeastAle0.1Low7556°F70°F

Other Ingredients Used In North German Altbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss12FiningBoil90%25% - 100%
WhirlFloc12FiningBoil65%1% - 100%
Gypsum5Water AgtMash19%0% - 47%
Calcium Chloride4Water AgtMash23%0% - 55%
Lactic acid3Water AgtMash89%74% - 99%
Whirlflock2FiningBoil100%100% - 100%
Whirloc2FiningBoil100%100% - 100%
Table Salt2Water AgtMash7%0% - 13%
Yeast Nutrient2OtherBoil50%50% - 50%
Epsom Salt2Water AgtMash1%0% - 3%
Brewers Clarex2FiningPrimary92%92% - 92%

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