Other Ingredients Used In North German Altbier (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Whirlfloc | 22 | 75% | 1% - 100% |
Gypsum | 19 | 11% | 0% - 45% |
Irish Moss | 16 | 83% | 16% - 100% |
Calcium Chloride (dihydrate) | 14 | 27% | 0% - 100% |
Epsom Salt | 10 | 11% | 0% - 25% |
Baking Soda | 9 | 15% | 0% - 35% |
Lactic acid | 8 | 73% | 16% - 99% |
Calcium Chloride (anhydrous) | 6 | 7% | 0% - 35% |
Chalk | 6 | 37% | 1% - 57% |
Yeast Nutrient | 4 | 40% | 0% - 80% |
Brewers Clarex | 2 | 92% | 92% - 92% |
Phosphoric acid | 2 | 100% | 100% - 100% |