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Belgian Ale - Belgian Pale Ale

BJCP Style Guide

Top 10 Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
02 BELGIAN PALE ALE
30 L 4.97% 64.46 1.045 1.007
All Grain 5406
Unibroue's Raftman clone
5 gal 5.36% 19.62 1.052 1.011
All Grain 4723
2015 Belgian Pale
6.5 gal 5.63% 26.93 1.055 1.012
All Grain 4317
Chimay Doree
19 L 4.7% 19.6 1.046 1.011
All Grain 3909
Affligem Blonde Clone
5.5 gal 7.54% 27.19 1.065 1.008
All Grain 3087
1 - Belgian Pale ale - 20lt
20 L 4.9% 25.16 1.049 1.013
All Grain 2823
Patjesbier
6 gal 5.64% 39.98 1.051 1.008
All Grain 2762
Belgian Ale
24 L 5.75% 25.58 1.058 1.014
All Grain 2008
DeKoninck Clone
6 gal 4.78% 27.26 1.049 1.012
All Grain 1753
Honey Lavender Belgian Pale Ale
5.5 gal 5.19% 30.79 1.050 1.011
Partial Mash 1744

Newest Belgian Pale Ale Recipes

Title Size ABV IBU OG FG Color Method Views
HBC 472 saison
11.4 L 6.01% 36.84 1.050 1.004
All Grain 2
blondy
23 L 3.83% 24.52 1.040 1.011
All Grain 0
Belgian Blond
5.5 gal 5.82% 26.59 1.053 1.009
BIAB 3
Great White Belgian White clone
5.5 gal 6.24% 38.62 1.063 1.016
All Grain 6
Awesome Recipe
23 L 4.75% 0 1.048 1.012
All Grain 2
Belgian Pale
25 L 6.03% 24.41 1.054 1.008
All Grain 5
Amarillo Pale Ale
40 L 5.45% 25.22 1.055 1.014
All Grain 8
Stormwater Trio
9 gal 5.38% 39.93 1.052 1.011
BIAB 3
Belgian Pale
2.5 gal 5.08% 28.63 1.052 1.014
BIAB 12
Belgian Pale Ale - Light
23 L 5.48% 25.7 1.051 1.010
All Grain 0

Fermentables Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 268 Belgian Grain base malt 1.6°L
37 69% 9% - 100%
Belgian - Biscuit 153 Belgian Grain roasted malt 23°L
35 6% 1% - 80%
Belgian - Pale Ale 143 Belgian Grain base malt 3.4°L
38 62% 5% - 100%
German - Pilsner 140 German Grain base malt 1.6°L
38 69% 8% - 100%
American - Pale 2-Row 98 American Grain base malt 1.8°L
37 61% 7% - 100%
American - Pilsner 82 American Grain base malt 1.8°L
37 67% 2% - 100%
Flaked Oats 81 Adjunct raw 2.2°L
33 7% 1% - 19%
Belgian - CaraMunich 78 Belgian Grain crystal malt 50°L
33 7% 1% - 27%
Belgian - Munich 77 Belgian Grain base malt 6°L
38 24% 2% - 63%
Belgian - Aromatic 74 Belgian Grain roasted malt 38°L
33 6% 2% - 27%

Hops Used In Belgian Pale Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 246 3.5 35% 1% - 100%
Styrian Goldings 120 5.5 35% 7% - 100%
Cascade 110 7 33% 0% - 100%
Magnum 100 15 30% 2% - 100%
East Kent Goldings 88 5 41% 6% - 100%
Hallertau Mittelfruh 80 3.75 43% 8% - 100%
Citra 79 11 28% 6% - 100%
Fuggles 69 4.5 37% 5% - 100%
Perle 55 8.2 38% 11% - 100%
Tettnanger 50 4.5 28% 9% - 67%

Steeping Grains Used In Belgian Pale Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 31% 12% - 60%
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 39% 14% - 100%
American - Victory 6 American Grain roasted malt 28°L
34 32% 15% - 50%
Belgian - CaraMunich 6 Belgian Grain crystal malt 50°L
33 43% 13% - 75%
Belgian - CaraVienne 6 Belgian Grain crystal malt 20°L
34 40% 17% - 67%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 63% 44% - 100%
Belgian - Aromatic 5 Belgian Grain roasted malt 38°L
33 45% 11% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 61% 20% - 100%
American - Aromatic Malt 4 American Grain base malt 20°L
35 38% 15% - 67%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 64% 33% - 100%

Yeasts Used In Belgian Pale Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 80 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 66 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ardennes 3522 63 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 57 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 48 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 46 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Fermentis - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Belgian Abbey M47 34 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
White Labs - Abbey Ale Yeast WLP530 33 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safale - English Ale Yeast S-04 32 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In Belgian Pale Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 81 Water Agt Mash 28% 0% - 100%
Whirlfloc 63 Water Agt Boil 65% 0% - 100%
Irish Moss 56 Other Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 37 Water Agt Mash 16% 0% - 70%
Lactic acid 30 Water Agt Mash 71% 0% - 100%
Epsom Salt 29 Water Agt Sparge 7% 0% - 50%
Wyeast - Beer Nutrient 22 Water Agt Boil 40% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 23% 0% - 100%
Table Salt 19 Water Agt Mash 6% 0% - 45%
Calcium Chloride (anhydrous) 17 Water Agt Mash 27% 0% - 100%

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