[35] De Koninck Pale Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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[35] De Koninck Pale Ale

8348 calories 574.7 g 17 L
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.42 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 46% (brew house)
Source: David Russell
Calories: 8348 calories (Per 17L)
Carbs: 574.7 g (Per 17L)
Created: Monday December 22nd 2025
1.054
1.005
6.5%
41.0
7.8
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Dingemans - Pale Ale 4.25 kg Pale Ale 37.72 3.9 72.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 17.1%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.6%
0.45 kg Soft Candi Sugar - Blond0.45 kg Soft Candi Sugar - Blond 38 5 7.7%
5.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 23.17 50%
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 17.81 50%
84 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Friars Mews, Lewes, Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Camden tablet – 1/4 each to mash and Sparge Kettle

AMS – Mash 14ml, Sparge 14.8ml

DWB – Mash kettle only – 8.3g
Mash Chemistry and Brewing Water Calculator
 
Notes

BREWGR NOTES

Rate: 7/10

ABV: 6%
Yeast attenuation: 74-80%
My attenuation: 88%
Aroma: Dry with slightly acidic finish. While fruit forward.
Do differently: more sugar at bottling.

Recipe: OG: 1046 FG: 1008 ABV: 5%
Achieved: OG: 1054 FG: 1006 ABV: 6%

Notes:

  • Very banana flavour
  • Recipe from www.candisyrup.com. I used Malt Miller syrup. Used all syrup (500g) Plus -Vienna is honey sweet so beer turned out too sweet.
  • Added 150g Torrified wheat.
  • Yeast didn't really start until it hit 19°C
  • Not terribly carbonated.

    Do again: it was okaaay. However Arun from brew club thought was best beer I’ve brewed.
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-06 15:15 UTC
NEW Water Requirements:
[35] De Koninck Pale Ale
Equipment Profile Used

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Water Requirements:
[35] De Koninck Pale Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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