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810 1919-2025

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 156164 calories (Per 330L)
Carbs: 15688.1 g (Per 330L)

Created: Monday December 15th 2025

Belgian Pale - Beer 93

by Mig

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (rager):

29.6

SRM (morey):

9.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canada Malting - SUPERIOR PILSEN MALT4 kg SUPERIOR PILSEN MALT	37.2	1.5	48.5%
2.60 kg	Weyermann - Munich Type II (Dark)2.6 kg Munich Type II (Dark)	37	10	31.5%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	12.1%
0.65 kg	Weyermann - Caramunich Type 20.65 kg Caramunich Type 2	34	45	7.9%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Northern Brewer42 g Northern Brewer Hops	Pellet	7	Boil at 100 °C	60 min	23.76	27.3%
56 g	Brewer's Gold56 g Brewer's Gold Hops	Pellet	4.8	Boil at 100 °C	15 min	5.8	36.4%
56 g	Brewer's Gold56 g Brewer's Gold Hops	Pellet	4.8	Boil at 100 °C	0 min		36.4%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Northern Brewer (Pellet) 42 g Northern Brewer (Pellet) Hops	23.76	27.3%
112 g	Brewer's Gold (Pellet) 112 g Brewer's Gold (Pellet) Hops	5.8	72.8%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Single	Infusion	70 °C	66 °C	60 min
32 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Wyeast 3522 Belgian Ardennes in starter Brewdate Dec.19/25

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-08 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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