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Rice Saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday December 31st 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

23.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Weyermann - Pilsner85 kg Pilsner	36	1.5	70.8%
7 kg	Weyermann - Pale Wheat7 kg Pale Wheat	36	2	5.8%
8 kg	Weyermann - Carahell8 kg Carahell	34	10	6.7%
20 kg	Rice20 kg Rice	35.5	1	16.7%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
135 g	Hallertau Blanc135 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	6.74	13.5%
150 g	Hallertau Blanc150 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	3.72	15%
335 g	Yakima Valley Hops - NZ Nelson Sauvin335 g NZ Nelson Sauvin Hops	Pellet	12	Boil	15 min	9.96	33.5%
230 g	Citra230 g Citra Hops	Pellet	11	Whirlpool	0 min	2.53	23%
150 g	Yakima Valley Hops - NZ Nelson Sauvin150 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	0 days		15%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
285 g	Hallertau Blanc (Pellet) 285 g Hallertau Blanc (Pellet) Hops	10.46	28.5%
485 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 485 g NZ Nelson Sauvin (Pellet) Hops	9.96	48.5%
230 g	Citra (Pellet) 230 g Citra (Pellet) Hops	2.53	23%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
438 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	300 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-31 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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