Belgian Pale Ale You Betcha

Used Anvil Electric Brew system. Made yeast starter. Steep all grains 60' in 152 DEG water w/ recirculating pump. remove grains. Took S.G. 1.020.(refractometer) Appears good conversion as the boil volume was a tad over 6 gallons,
Bring to boil. As water heating adding dry malt extract (Use hand immersion blender to mix it in) and the Briess pilsen malt extract, and N Brewer and 1 oz Saaz hops. During the boil checked S.G. - was 1.040. Added 0.75 llb corn sugar. S.G.then 1.045. Decided then I'd add 1.3 lb honey at the end.(SG's lower in part b/c the Anvil system was not giving a robust boil so not much boil evaporation. Ended up w/ a 6 gallon batch).
After 55 minutes add o1 oz Saaz for last 15 minutes; I Moss for last 10 minutes; coriander(rolling pin crushed) and star of Anise (4 "arms" of one of the stars to not overdo it) - for last 5 minutes of boil. Add orange zest (from fine grater from 2 organic oranges) at flame out. Wort chill to 100 degrees, add honey. Cool to 74 deg F and siphon to carboy - add yeast starter. final start SG 1.054. (Recipe derived from a Radical Brewing recipe Amer Homeb. Assn website).