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FRANKIE - BELGIAN PALE ALE

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42.72 liters
Post Boil Size: 36.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 0.33L)
Carbs: 16.3 g (Per 0.33L)

Created: Tuesday December 9th 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

23.9

EBC (ebcmorey):

19.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	37	4.91	78.7%
0.60 kg	Weyermann - Extra Pale Premium Pilsner Malt0.6 kg Extra Pale Premium Pilsner Malt	38	2.51	7.9%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	38	14.51	1.3%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	70.55	2.6%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	118.59	2.6%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	3.3%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	3.84	2.6%
0.07 kg	Weyermann - Carafa Special Type II0.07 kg Carafa Special Type II	29.9	1132.64	0.9%
7.62 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hopsteiner - Hallertauer Tradition15 g Hallertauer Tradition Hops	Pellet	5.2	Boil	60 min	6.24	17.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6	Boil	60 min	9.61	23.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.24	Boil	60 min	6.48	29.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.24	Boil	5 min	1.03	23.5%
5 g	Perle5 g Perle Hops	Pellet	6.5	Boil	5 min	0.52	5.9%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hopsteiner - Hallertauer Tradition (Pellet)	6.24	17.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	9.61	23.5%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	7.51	52.9%
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	0.52	5.9%
85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.8 L	Strike	73 °C	68 °C	60 min
20 L	Batch Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.98 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
52 g	Sweet Orange Peel	Flavor	Boil	5 min.
25 g	Coriander Seed	Flavor	Boil	5 min.

Yeast

Fermentis - Safale T-58

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Belgian Pale Ale según BJCP 2008

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	100	100	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-14 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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