| Märzen | 56 | 6% | 2% - 20% |
| American IPA | 56 | 5% | 1% - 15% |
| American Pale Ale | 45 | 6% | 1% - 30% |
| American Amber Ale | 41 | 8% | 2% - 29% |
| Dunkles Weissbier | 29 | 6% | 3% - 10% |
| Imperial Stout | 25 | 5% | 2% - 8% |
| Irish Red Ale | 24 | 6% | 1% - 15% |
| Altbier | 24 | 6% | 2% - 11% |
| Russian Imperial Stout | 22 | 5% | 1% - 12% |
| Specialty IPA: Red IPA | 19 | 5% | 2% - 12% |
| Munich Dunkel | 17 | 8% | 3% - 20% |
| Doppelbock | 17 | 6% | 2% - 11% |
| American Porter | 16 | 7% | 2% - 20% |
| Sweet Stout | 16 | 6% | 2% - 11% |
| Czech Dark Lager | 15 | 9% | 2% - 16% |
| Oatmeal Stout | 15 | 6% | 3% - 11% |
| Belgian Dubbel | 15 | 4% | 2% - 7% |
| International Amber Lager | 14 | 6% | 2% - 13% |
| Specialty IPA: Black IPA | 14 | 8% | 4% - 24% |
| Belgian Dark Strong Ale | 13 | 4% | 1% - 8% |
| Doppelbock | 12 | 6% | 3% - 10% |
| Blonde Ale | 12 | 5% | 1% - 14% |
| Schwarzbier | 12 | 5% | 2% - 11% |
| American Amber Ale | 11 | 9% | 4% - 16% |
| American Brown Ale | 11 | 7% | 2% - 15% |
| Saison | 11 | 4% | 1% - 9% |
| Belgian Pale Ale | 11 | 6% | 1% - 13% |
| English Porter | 10 | 7% | 2% - 13% |
| Traditional Bock | 10 | 5% | 2% - 9% |
| American IPA | 10 | 5% | 1% - 12% |
| American Stout | 10 | 5% | 1% - 9% |
| Strong Bitter | 9 | 7% | 3% - 16% |
| English IPA | 9 | 5% | 2% - 11% |
| Weizenbock | 8 | 5% | 1% - 13% |
| Double IPA | 8 | 5% | 2% - 11% |
| Baltic Porter | 8 | 4% | 1% - 12% |
| Specialty IPA: Rye IPA | 8 | 5% | 2% - 7% |
| Vienna Lager | 7 | 4% | 2% - 6% |
| Foreign Extra Stout | 7 | 6% | 2% - 13% |
| Best Bitter | 7 | 8% | 2% - 13% |
| Brown Porter | 7 | 9% | 1% - 20% |
| Winter Seasonal Beer | 7 | 8% | 2% - 24% |
| Dunkles Bock | 7 | 6% | 2% - 15% |
| Ordinary Bitter | 6 | 5% | 2% - 7% |
| American Pale Ale | 6 | 5% | 2% - 9% |
| Irish Red Ale | 6 | 4% | 2% - 9% |
| Classic Style Smoked Beer | 6 | 6% | 1% - 16% |
| Specialty IPA: New England IPA | 6 | 4% | 1% - 13% |
| Sweet Stout | 5 | 7% | 4% - 9% |
| English Barleywine | 5 | 5% | 1% - 8% |
| Saison | 5 | 4% | 2% - 5% |
| Baltic Porter | 5 | 5% | 4% - 8% |
| Belgian Dark Strong Ale | 5 | 4% | 2% - 7% |
| Scottish Export | 5 | 6% | 2% - 9% |
| Dry Stout | 5 | 8% | 5% - 10% |
| Experimental Beer | 5 | 5% | 4% - 7% |
