Weyermann - Caramunich Type 3 - Fermentables | Brewer's Friend
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Weyermann - Caramunich Type 3


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen456%2% - 20%
American IPA455%1% - 15%
American Pale Ale446%1% - 30%
American Amber Ale358%2% - 29%
Imperial Stout235%2% - 8%
Russian Imperial Stout215%1% - 12%
Dunkles Weissbier216%3% - 10%
Irish Red Ale187%1% - 15%
Altbier186%2% - 11%
Specialty IPA: Red IPA166%2% - 12%
Belgian Dubbel144%2% - 5%
Oatmeal Stout136%3% - 11%
American Porter136%2% - 11%
Sweet Stout136%2% - 11%
Munich Dunkel137%3% - 15%
Specialty IPA: Black IPA137%4% - 24%
Doppelbock127%4% - 11%
Czech Dark Lager118%4% - 16%
American Amber Ale119%4% - 16%
Blonde Ale114%1% - 8%
International Amber Lager115%2% - 9%
Belgian Pale Ale106%1% - 13%
American Brown Ale107%2% - 15%
American Stout105%1% - 9%
Belgian Dark Strong Ale103%1% - 6%
Traditional Bock104%2% - 8%
Schwarzbier105%2% - 11%
American IPA105%1% - 12%
English Porter97%2% - 13%
Doppelbock96%3% - 8%
Saison84%1% - 9%
Specialty IPA: Rye IPA85%2% - 7%
English IPA85%2% - 11%
Baltic Porter84%1% - 12%
Double IPA85%2% - 11%
Brown Porter79%1% - 20%
Dunkles Bock77%2% - 15%
Weizenbock76%1% - 13%
Ordinary Bitter75%2% - 7%
Strong Bitter78%3% - 16%
American Pale Ale65%2% - 9%
Vienna Lager64%2% - 5%
Foreign Extra Stout66%2% - 13%
Baltic Porter55%4% - 8%
Irish Red Ale53%2% - 5%
Winter Seasonal Beer59%2% - 24%
Specialty IPA: New England IPA55%2% - 13%
English Barleywine55%1% - 8%
Best Bitter57%2% - 13%
Classic Style Smoked Beer56%1% - 16%
Sweet Stout57%4% - 9%