Weyermann - Caramunich Type 3 - Fermentables | Brewer's Friend
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Weyermann - Caramunich Type 3


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA475%1% - 15%
Märzen466%2% - 20%
American Pale Ale426%1% - 30%
American Amber Ale358%2% - 29%
Dunkles Weissbier246%3% - 10%
Imperial Stout235%2% - 8%
Russian Imperial Stout225%1% - 12%
Irish Red Ale217%1% - 15%
Altbier196%2% - 11%
Specialty IPA: Red IPA166%2% - 12%
Belgian Dubbel144%2% - 5%
Munich Dunkel137%3% - 15%
Sweet Stout136%2% - 11%
Specialty IPA: Black IPA137%4% - 24%
American Porter136%2% - 11%
Czech Dark Lager138%2% - 16%
Doppelbock137%3% - 11%
Oatmeal Stout126%3% - 11%
Blonde Ale114%1% - 8%
Traditional Bock115%2% - 9%
American Amber Ale119%4% - 16%
Belgian Dark Strong Ale114%1% - 6%
American Brown Ale117%2% - 15%
International Amber Lager105%2% - 9%
Doppelbock106%3% - 8%
Schwarzbier105%2% - 11%
Belgian Pale Ale106%1% - 13%
American Stout105%1% - 9%
American IPA105%1% - 12%
English IPA95%2% - 11%
Saison95%1% - 12%
English Porter97%2% - 13%
Vienna Lager84%2% - 5%
Baltic Porter84%1% - 12%
Double IPA85%2% - 11%
Specialty IPA: Rye IPA85%2% - 7%
Ordinary Bitter75%2% - 7%
Brown Porter79%1% - 20%
Strong Bitter78%3% - 16%
Weizenbock76%1% - 13%
Dunkles Bock77%2% - 15%
Irish Red Ale64%2% - 9%
American Pale Ale65%2% - 9%
Baltic Porter65%4% - 8%
Foreign Extra Stout66%2% - 13%
Belgian Dark Strong Ale54%2% - 7%
Experimental Beer55%4% - 7%
Winter Seasonal Beer59%2% - 24%
Specialty IPA: New England IPA55%2% - 13%
Best Bitter57%2% - 13%
Classic Style Smoked Beer56%1% - 16%
Sweet Stout57%4% - 9%