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United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,07714%1% - 83%
Specialty IPA: New England IPA80714%2% - 100%
American Pale Ale44813%1% - 100%
American IPA42413%1% - 93%
Oatmeal Stout2169%1% - 50%
No Profile Selected20816%2% - 100%
American Light Lager19416%2% - 100%
Russian Imperial Stout1658%1% - 82%
American Pale Ale16311%1% - 73%
Belgian Tripel1269%1% - 20%
Imperial Stout1198%1% - 26%
Imperial IPA1089%2% - 40%
Oatmeal Stout1009%1% - 85%
Double IPA9812%1% - 32%
Experimental Beer8125%3% - 91%
American Stout7510%1% - 39%
Robust Porter758%2% - 51%
Saison7413%2% - 83%
American Porter7111%1% - 58%
Berliner Weisse6911%4% - 25%
Saison6810%2% - 64%
Sweet Stout669%1% - 26%
American Stout589%2% - 31%
Blonde Ale5713%2% - 100%
Belgian Tripel578%1% - 21%
Witbier538%1% - 32%
Foreign Extra Stout498%2% - 25%
Specialty IPA: White IPA4612%3% - 39%
Dark Mild4310%2% - 28%
Dry Stout427%1% - 28%
Baltic Porter407%2% - 16%
American Brown Ale408%2% - 65%
Witbier3611%2% - 59%
Specialty IPA: Black IPA347%1% - 26%
Blonde Ale339%3% - 24%
American Brown Ale3212%2% - 50%
British Golden Ale3113%3% - 47%
Sweet Stout319%3% - 44%
English Porter309%1% - 23%
Belgian Blond Ale294%4% - 5%
English IPA289%3% - 30%
Weissbier2813%3% - 63%
Berliner Weisse2812%4% - 45%
California Common Beer2715%3% - 100%
Specialty Beer2712%2% - 49%
Standard/Ordinary Bitter2717%3% - 28%
Belgian Specialty Ale2516%1% - 50%
Brown Porter2510%3% - 28%
British Brown Ale259%2% - 21%
Extra Special/Strong Bitter (ESB)256%2% - 15%
Best Bitter249%4% - 40%
Irish Stout2411%2% - 30%
Ordinary Bitter2422%3% - 100%
Mixed-Style Beer2010%1% - 50%
Wee Heavy186%1% - 16%
American Amber Ale1813%1% - 92%
American Wheat Beer1812%3% - 85%
Irish Red Ale1814%3% - 67%
Weizen/Weissbier189%2% - 29%
Special/Best/Premium Bitter177%3% - 14%
Irish Red Ale168%1% - 12%
American Amber Ale169%2% - 24%
Belgian Blond Ale168%1% - 38%
Specialty IPA: Belgian IPA1511%4% - 30%
Winter Seasonal Beer155%4% - 11%
Scottish Export138%2% - 17%
Spice, Herb, or Vegetable Beer138%2% - 17%
Spice, Herb, or Vegetable Beer139%3% - 14%
Belgian Dark Strong Ale135%2% - 10%
Belgian Pale Ale1310%3% - 24%
Strong Bitter1315%1% - 69%
Baltic Porter136%3% - 21%
Fruit Beer139%4% - 21%
Belgian Golden Strong Ale1210%3% - 17%
Strong Scotch Ale1211%4% - 49%
Specialty IPA: Rye IPA1211%3% - 24%
Foreign Extra Stout128%1% - 15%
Specialty IPA: Red IPA127%2% - 21%
Alternative Grain Beer1145%3% - 85%
Old Ale1110%4% - 21%
Belgian Pale Ale1111%4% - 32%
Holiday/Winter Special Spiced Beer1110%3% - 12%
American Wheat or Rye Beer1016%3% - 81%
Mixed-Fermentation Sour Beer1013%1% - 32%
Mild1010%2% - 25%
Northern English Brown96%2% - 10%
British Strong Ale912%4% - 18%
Scottish Light910%3% - 14%
Wheatwine831%13% - 48%
Munich Helles88%5% - 15%
American Strong Ale812%2% - 36%
Bière de Garde818%5% - 59%
Specialty Fruit Beer813%7% - 27%
Cream Ale713%3% - 41%
American Lager715%7% - 21%
Old Ale76%2% - 9%
Gose733%6% - 100%
Braggot717%3% - 33%
English Barleywine618%6% - 38%
Brett Beer611%4% - 20%
Fruit Lambic610%2% - 19%
American Barleywine612%3% - 23%
Cream Ale614%2% - 24%
Specialty Smoked Beer65%2% - 8%
Belgian Golden Strong Ale66%3% - 10%
Southern English Brown66%3% - 9%
English IPA59%4% - 15%
Scottish Heavy 70/-56%6% - 7%
Irish Extra Stout58%2% - 11%
Scottish Export 80/-528%2% - 60%
International Pale Lager56%1% - 10%
Trappist Single518%5% - 35%
German Pilsner (Pils)58%5% - 12%
Dunkles Weissbier510%5% - 17%
Kentucky Common49%1% - 14%
Doppelbock48%5% - 11%
Fruit and Spice Beer46%4% - 8%
Belgian Dark Strong Ale45%2% - 10%
Autumn Seasonal Beer410%7% - 17%
Weizenbock48%1% - 18%
Lambic415%5% - 18%
Clone Beer440%9% - 100%
Flanders Red Ale49%6% - 13%
Classic Style Smoked Beer38%5% - 10%
English Barleywine35%4% - 6%
Standard American Lager311%6% - 19%
Other Smoked Beer36%3% - 10%
American Barleywine320%9% - 25%
Kölsch310%4% - 20%
Specialty Wood-Aged Beer37%4% - 8%
Tropical Stout38%2% - 18%
Scottish Heavy36%3% - 9%
Straight (Unblended) Lambic318%16% - 21%
Flanders Red Ale317%10% - 23%
Roggenbier (German Rye Beer)220%16% - 24%
Dunkles Bock210%5% - 14%
Wood-Aged Beer26%6% - 6%
Kölsch28%4% - 11%
Weizenbock27%5% - 10%
Specialty IPA: Brown IPA24%2% - 5%
Wild Specialty Beer213%8% - 18%
Cyser (Apple Melomel)29%9% - 10%
Dunkelweizen24%2% - 6%
Alternative Sugar Beer270%70% - 70%
Maibock/Helles Bock211%8% - 15%
Festbier26%2% - 10%
German Pils14%4% - 4%
California Common125%25% - 25%
Belgian Dubbel18%8% - 8%
Munich Dunkel17%7% - 7%
Wood-Aged Beer14%4% - 4%
Oud Bruin13%3% - 3%
Munich Helles17%7% - 7%
Munich Dunkel17%7% - 7%
International Amber Lager15%5% - 5%
Gueuze120%20% - 20%
Bohemian Pilsener124%24% - 24%
Schwarzbier146%46% - 46%
Light American Lager117%17% - 17%
Classic American Pilsner16%6% - 6%
Roggenbier110%10% - 10%
Eisbock19%9% - 9%
Schwarzbier114%14% - 14%
Düsseldorf Altbier18%8% - 8%
Bière de Garde111%11% - 11%
Doppelbock112%12% - 12%
Märzen15%5% - 5%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Gueuze118%18% - 18%
Vienna Lager174%74% - 74%
North German Altbier13%3% - 3%
Sahti14%4% - 4%
Fruit Beer15%5% - 5%
Scottish Light 60/-19%9% - 9%
Belgian Dubbel12%2% - 2%
Czech Premium Pale Lager123%23% - 23%
Pre-Prohibition Lager145%45% - 45%
Czech Pale Lager19%9% - 9%
Other Specialty Cider or Perry128%28% - 28%
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