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United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA9116%2% - 100%
American IPA8411%1% - 32%
American Pale Ale5813%1% - 100%
American IPA3112%3% - 33%
Oatmeal Stout309%3% - 20%
American Light Lager2712%2% - 50%
Oatmeal Stout157%3% - 16%
Russian Imperial Stout1512%1% - 82%
Saison1311%2% - 24%
Double IPA1211%2% - 29%
American Pale Ale1211%4% - 21%
Imperial Stout128%3% - 22%
Experimental Beer1214%3% - 38%
Blonde Ale119%2% - 18%
No Profile Selected1117%5% - 42%
American Porter99%1% - 17%
Specialty IPA: White IPA911%3% - 24%
American Stout96%2% - 10%
Belgian Tripel99%5% - 13%
Foreign Extra Stout88%3% - 15%
Witbier86%1% - 8%
Imperial IPA88%3% - 11%
Robust Porter76%2% - 8%
Belgian Tripel67%5% - 10%
Sweet Stout613%3% - 44%
English Porter68%1% - 13%
Sweet Stout66%2% - 11%
American Brown Ale511%5% - 19%
Specialty IPA: Belgian IPA516%5% - 30%
Strong Bitter59%1% - 19%
Scottish Export58%2% - 17%
Saison510%3% - 20%
Dry Stout55%3% - 8%
Dark Mild514%6% - 28%
Belgian Golden Strong Ale413%10% - 17%
Baltic Porter412%3% - 21%
American Stout412%6% - 17%
Irish Stout412%6% - 19%
Gose353%8% - 100%
Specialty Beer34%2% - 7%
Specialty IPA: Rye IPA35%3% - 9%
Brown Porter314%7% - 19%
Belgian Specialty Ale310%1% - 23%
Berliner Weisse311%8% - 17%
English IPA321%5% - 48%
British Golden Ale323%9% - 33%
American Amber Ale337%7% - 92%
Foreign Extra Stout39%6% - 13%
Braggot317%3% - 33%
Specialty IPA: Black IPA34%2% - 7%
Fruit Beer38%6% - 9%
Best Bitter311%5% - 18%
Witbier39%6% - 11%
English IPA27%7% - 7%
Belgian Blond Ale24%4% - 4%
Old Ale23%2% - 4%
Blonde Ale29%6% - 12%
Wee Heavy27%3% - 10%
British Brown Ale211%8% - 13%
Specialty IPA: Red IPA29%4% - 13%
Other Specialty Cider or Perry229%28% - 30%
Irish Red Ale23%3% - 4%
Belgian Pale Ale27%7% - 8%
Belgian Blond Ale221%4% - 38%
Ordinary Bitter228%6% - 49%
American Wheat Beer27%5% - 9%
Cream Ale27%2% - 13%
Scottish Light26%3% - 9%
Alternative Grain Beer256%45% - 67%
Belgian Dark Strong Ale211%10% - 12%
Baltic Porter210%7% - 14%
Extra Special/Strong Bitter (ESB)27%5% - 10%
Mixed-Fermentation Sour Beer215%13% - 17%
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