| American IPA | 111 | 3% | 1% - 10% |
| Specialty IPA: New England IPA | 80 | 3% | 1% - 9% |
| American Pale Ale | 70 | 3% | 1% - 8% |
| International Pale Lager | 49 | 4% | 1% - 9% |
| Saison | 27 | 4% | 1% - 7% |
| Blonde Ale | 25 | 4% | 2% - 12% |
| Witbier | 22 | 4% | 1% - 6% |
| Weissbier | 19 | 4% | 1% - 18% |
| American IPA | 18 | 3% | 1% - 8% |
| German Pilsner (Pils) | 18 | 4% | 2% - 14% |
| German Pils | 17 | 4% | 2% - 5% |
| Munich Helles | 15 | 4% | 2% - 13% |
| Czech Premium Pale Lager | 14 | 5% | 3% - 6% |
| Berliner Weisse | 13 | 7% | 3% - 17% |
| Kölsch | 13 | 3% | 2% - 6% |
| Märzen | 12 | 2% | 1% - 7% |
| Specialty IPA: White IPA | 12 | 3% | 2% - 4% |
| American Wheat Beer | 12 | 7% | 2% - 50% |
| Gose | 11 | 9% | 1% - 22% |
| Saison | 11 | 4% | 1% - 7% |
| Vienna Lager | 11 | 4% | 2% - 7% |
| Dry Stout | 10 | 3% | 2% - 4% |
| Belgian Tripel | 10 | 2% | 1% - 5% |
| Double IPA | 10 | 3% | 1% - 5% |
| British Golden Ale | 10 | 3% | 1% - 6% |
| Berliner Weisse | 10 | 5% | 2% - 11% |
| Czech Pale Lager | 10 | 3% | 1% - 5% |
| Cream Ale | 10 | 3% | 2% - 9% |
| Classic American Pilsner | 10 | 3% | 2% - 5% |
| American Light Lager | 10 | 5% | 1% - 22% |
| Ordinary Bitter | 9 | 3% | 1% - 5% |
| American Amber Ale | 9 | 3% | 1% - 8% |
| Strong Bitter | 9 | 2% | 2% - 5% |
| Specialty IPA: Red IPA | 8 | 4% | 1% - 10% |
| Light American Lager | 8 | 3% | 2% - 4% |
| Fruit Beer | 8 | 16% | 2% - 100% |
| Belgian Golden Strong Ale | 8 | 3% | 2% - 5% |
| Belgian Pale Ale | 7 | 3% | 1% - 5% |
| Kölsch | 7 | 5% | 1% - 10% |
| English IPA | 7 | 3% | 1% - 4% |
| Witbier | 7 | 5% | 1% - 18% |
| Classic Style Smoked Beer | 6 | 2% | 2% - 4% |
| Experimental Beer | 6 | 4% | 1% - 12% |
| Specialty IPA: Black IPA | 6 | 3% | 1% - 4% |
| American Stout | 6 | 2% | 1% - 5% |
| American Lager | 6 | 3% | 1% - 5% |
| Dark Mild | 5 | 3% | 2% - 5% |
| Doppelbock | 5 | 3% | 1% - 5% |
| American Brown Ale | 5 | 4% | 3% - 5% |
| Imperial IPA | 5 | 3% | 2% - 5% |
| Vienna Lager | 5 | 2% | 1% - 6% |
| Imperial Stout | 5 | 4% | 2% - 5% |
| Best Bitter | 5 | 3% | 2% - 5% |
| Festbier | 5 | 2% | 2% - 5% |
| Irish Stout | 5 | 3% | 2% - 7% |
| Belgian Dark Strong Ale | 5 | 2% | 1% - 4% |
