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Belgian - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6796%1% - 97%
American Pale Ale4427%1% - 50%
American IPA4407%1% - 100%
American Pale Ale2667%1% - 41%
Belgian Tripel1987%1% - 80%
Irish Red Ale1648%2% - 38%
Imperial IPA1626%1% - 31%
Belgian Golden Strong Ale1565%1% - 84%
American Light Lager1559%2% - 50%
Saison1558%1% - 81%
California Common Beer1327%1% - 96%
Belgian Blond Ale1279%1% - 92%
Irish Red Ale1248%1% - 24%
Blonde Ale1208%1% - 39%
Belgian Specialty Ale1168%1% - 73%
American Amber Ale996%2% - 31%
Belgian Pale Ale9611%2% - 86%
Saison908%1% - 75%
Belgian Dark Strong Ale868%1% - 78%
Belgian Golden Strong Ale857%1% - 63%
Belgian Dubbel838%1% - 76%
Belgian Tripel777%1% - 21%
Belgian Blond Ale757%1% - 28%
Blonde Ale748%2% - 39%
Belgian Pale Ale689%1% - 60%
Bohemian Pilsener688%2% - 38%
American Brown Ale646%2% - 18%
Weizen/Weissbier557%1% - 27%
Strong Scotch Ale545%2% - 23%
Belgian Dark Strong Ale527%1% - 79%
English IPA5113%2% - 100%
Double IPA506%2% - 13%
American Amber Ale497%1% - 22%
Russian Imperial Stout485%1% - 40%
No Profile Selected4613%2% - 100%
German Pilsner (Pils)4513%2% - 100%
American Stout428%2% - 23%
Belgian Dubbel414%2% - 12%
Specialty Beer416%2% - 22%
Witbier388%2% - 39%
Witbier366%1% - 22%
Cream Ale357%3% - 20%
Robust Porter336%1% - 14%
Specialty IPA: New England IPA338%2% - 71%
Classic American Pilsner307%2% - 15%
Trappist Single299%4% - 75%
Imperial Stout285%2% - 14%
International Pale Lager287%2% - 19%
Weissbier286%2% - 25%
Experimental Beer288%2% - 50%
Cream Ale266%3% - 12%
Extra Special/Strong Bitter (ESB)266%1% - 20%
Sweet Stout256%3% - 11%
American Wheat or Rye Beer247%1% - 25%
Oatmeal Stout229%1% - 94%
American Wheat Beer217%1% - 40%
Standard/Ordinary Bitter218%2% - 18%
Kölsch218%3% - 20%
Fruit Beer2110%1% - 60%
American Brown Ale2112%2% - 73%
Czech Premium Pale Lager219%3% - 27%
Bière de Garde216%1% - 10%
Spice, Herb, or Vegetable Beer216%1% - 17%
Spice, Herb, or Vegetable Beer205%2% - 13%
Brown Porter207%2% - 27%
Specialty IPA: Belgian IPA1911%1% - 61%
Vienna Lager196%2% - 20%
American Porter195%2% - 11%
Scottish Heavy174%1% - 15%
Mild1614%2% - 50%
North German Altbier156%2% - 11%
Czech Pale Lager159%3% - 17%
British Strong Ale1511%2% - 56%
Winter Seasonal Beer154%2% - 4%
Oktoberfest/Märzen1410%4% - 50%
American Barleywine144%1% - 6%
American Lager146%2% - 20%
Old Ale135%3% - 18%
Specialty IPA: Red IPA1310%3% - 45%
Baltic Porter139%3% - 22%
British Golden Ale1310%3% - 16%
Maibock/Helles Bock1215%2% - 57%
Bière de Garde1211%2% - 34%
Premium American Lager126%2% - 20%
Kölsch1111%5% - 44%
German Pils119%3% - 20%
American Stout114%2% - 10%
Specialty IPA: Rye IPA115%2% - 8%
Special/Best/Premium Bitter117%4% - 10%
Specialty IPA: White IPA1112%2% - 34%
Dunkelweizen108%3% - 15%
Dry Stout106%3% - 11%
Strong Bitter105%3% - 9%
Straight (Unblended) Lambic108%2% - 10%
Specialty IPA: Black IPA109%1% - 23%
Munich Helles105%2% - 9%
Scottish Export 80/-97%2% - 18%
Northern English Brown96%2% - 12%
Holiday/Winter Special Spiced Beer99%2% - 15%
Standard American Lager95%4% - 9%
Doppelbock818%2% - 100%
Traditional Bock813%3% - 29%
Dark American Lager711%3% - 41%
Märzen79%3% - 18%
International Amber Lager710%4% - 25%
Irish Stout79%6% - 16%
Clone Beer77%1% - 16%
Light American Lager710%4% - 33%
Foreign Extra Stout79%2% - 21%
Best Bitter75%3% - 8%
Oatmeal Stout67%4% - 15%
Munich Helles68%3% - 10%
Baltic Porter64%3% - 7%
Doppelbock619%1% - 82%
Helles Bock611%4% - 29%
Weizenbock66%3% - 8%
Braggot67%3% - 12%
British Brown Ale64%2% - 6%
Southern English Brown510%4% - 33%
Wee Heavy55%3% - 10%
English IPA55%4% - 8%
Dunkles Weissbier56%3% - 12%
Flanders Brown Ale/Oud Bruin512%6% - 15%
Ordinary Bitter58%2% - 15%
Festbier52%1% - 5%
Dortmunder Export55%5% - 6%
Düsseldorf Altbier46%4% - 9%
English Barleywine45%2% - 7%
Lambic46%2% - 10%
English Barleywine48%3% - 12%
American Strong Ale46%3% - 10%
English Porter46%4% - 9%
Foreign Extra Stout44%3% - 4%
Vienna Lager45%4% - 5%
Mixed-Style Beer44%1% - 11%
Mixed-Fermentation Sour Beer46%5% - 8%
Dark Mild47%3% - 13%
Fruit and Spice Beer36%5% - 8%
Wheatwine35%5% - 6%
Munich Dunkel312%5% - 18%
Specialty Fruit Beer35%5% - 6%
Other Smoked Beer310%6% - 16%
Schwarzbier35%3% - 9%
Specialty IPA: Brown IPA36%2% - 9%
Sweet Stout35%2% - 10%
Weizenbock34%3% - 7%
Old Ale36%4% - 7%
Scottish Export34%3% - 8%
Rauchbier39%7% - 10%
Alternative Sugar Beer25%4% - 6%
Schwarzbier26%4% - 9%
Munich Dunkel28%1% - 16%
International Dark Lager29%2% - 15%
Scottish Light257%57% - 57%
German Leichtbier23%3% - 4%
Flanders Red Ale26%6% - 6%
Altbier28%4% - 12%
California Common212%10% - 14%
German Helles Exportbier28%5% - 11%
Classic Style Smoked Beer29%9% - 9%
Cyser (Apple Melomel)26%4% - 7%
Autumn Seasonal Beer22%2% - 3%
Flanders Red Ale27%5% - 8%
Czech Dark Lager14%4% - 4%
Berliner Weisse14%4% - 4%
Pre-Prohibition Lager15%5% - 5%
Scottish Heavy 70/-12%2% - 2%
Classic Rauchbier16%6% - 6%
Berliner Weisse120%20% - 20%
Fruit Lambic133%33% - 33%
Kellerbier: Pale Kellerbier111%11% - 11%
Brett Beer17%7% - 7%
Fruit Lambic11%1% - 1%
American Barleywine14%4% - 4%
Gueuze16%6% - 6%
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