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Belgian - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6886%1% - 97%
American IPA4846%1% - 100%
American Pale Ale4507%1% - 50%
American Pale Ale2857%1% - 41%
Belgian Tripel2007%1% - 80%
Belgian Golden Strong Ale1675%1% - 84%
Irish Red Ale1668%2% - 38%
Imperial IPA1646%1% - 31%
American Light Lager1579%2% - 50%
Saison1578%1% - 81%
Irish Red Ale1368%1% - 24%
California Common Beer1337%1% - 96%
Blonde Ale1319%1% - 39%
Belgian Blond Ale1299%2% - 92%
Belgian Specialty Ale1168%1% - 73%
American Amber Ale1016%2% - 31%
Saison1008%1% - 75%
Belgian Pale Ale9511%2% - 86%
Belgian Golden Strong Ale917%1% - 87%
Belgian Tripel887%1% - 21%
Belgian Dark Strong Ale878%1% - 78%
Belgian Dubbel848%1% - 76%
Belgian Blond Ale786%1% - 28%
No Profile Selected7713%2% - 100%
Blonde Ale778%1% - 39%
Belgian Pale Ale729%1% - 60%
Bohemian Pilsener688%2% - 38%
American Brown Ale646%2% - 18%
American Amber Ale587%1% - 22%
Belgian Dark Strong Ale578%1% - 79%
Weizen/Weissbier567%1% - 27%
Strong Scotch Ale545%2% - 23%
German Pilsner (Pils)5212%2% - 100%
English IPA5113%2% - 100%
Russian Imperial Stout505%1% - 40%
Double IPA496%2% - 13%
Belgian Dubbel474%2% - 12%
Specialty IPA: New England IPA458%1% - 71%
American Stout427%2% - 23%
Specialty Beer416%2% - 22%
Witbier398%2% - 39%
Witbier386%1% - 22%
Robust Porter365%1% - 14%
Cream Ale357%2% - 20%
Weissbier327%2% - 24%
Imperial Stout315%2% - 14%
International Pale Lager317%2% - 19%
Classic American Pilsner308%2% - 15%
Experimental Beer299%2% - 50%
Trappist Single299%4% - 75%
Sweet Stout276%2% - 11%
Cream Ale266%3% - 12%
Extra Special/Strong Bitter (ESB)266%1% - 20%
American Wheat or Rye Beer247%1% - 25%
Czech Premium Pale Lager239%3% - 27%
Specialty IPA: Belgian IPA2210%1% - 61%
Fruit Beer2210%1% - 60%
Oatmeal Stout229%1% - 94%
American Porter215%2% - 11%
British Golden Ale2110%3% - 21%
Spice, Herb, or Vegetable Beer215%2% - 13%
Brown Porter218%2% - 27%
Standard/Ordinary Bitter218%2% - 18%
Kölsch218%3% - 20%
American Brown Ale2112%2% - 73%
American Wheat Beer217%1% - 40%
Bière de Garde216%1% - 10%
Spice, Herb, or Vegetable Beer216%1% - 17%
Vienna Lager196%2% - 20%
British Strong Ale1810%2% - 56%
Scottish Heavy184%1% - 15%
North German Altbier166%2% - 11%
Mild1614%2% - 50%
Oktoberfest/Märzen1510%2% - 50%
Winter Seasonal Beer154%2% - 4%
American Lager156%2% - 20%
Czech Pale Lager159%3% - 17%
Old Ale145%3% - 18%
American Barleywine144%1% - 6%
Baltic Porter139%3% - 22%
Specialty IPA: Red IPA1310%3% - 45%
Kölsch1313%5% - 44%
American Stout124%2% - 10%
Maibock/Helles Bock1215%2% - 57%
German Pils129%3% - 20%
Bière de Garde1211%2% - 34%
Specialty IPA: Black IPA128%1% - 23%
Premium American Lager126%2% - 20%
Specialty IPA: White IPA1112%2% - 34%
Specialty IPA: Rye IPA115%2% - 8%
Special/Best/Premium Bitter117%4% - 10%
International Amber Lager108%4% - 25%
Dunkelweizen108%3% - 15%
Dry Stout106%3% - 11%
Munich Helles105%2% - 9%
Straight (Unblended) Lambic108%2% - 10%
Strong Bitter95%3% - 9%
Holiday/Winter Special Spiced Beer99%2% - 15%
Scottish Export 80/-97%2% - 18%
Traditional Bock913%3% - 29%
Northern English Brown96%2% - 12%
Standard American Lager95%4% - 9%
Best Bitter85%3% - 8%
Munich Helles88%3% - 10%
Doppelbock818%2% - 100%
British Brown Ale84%2% - 6%
Clone Beer86%1% - 16%
Dark American Lager711%3% - 41%
Irish Stout79%6% - 16%
Märzen79%3% - 18%
Baltic Porter74%3% - 7%
English Barleywine76%3% - 12%
Light American Lager710%4% - 33%
Oatmeal Stout67%4% - 15%
Doppelbock619%1% - 82%
Wee Heavy65%3% - 10%
Helles Bock611%4% - 29%
Weizenbock66%3% - 8%
Ordinary Bitter610%2% - 25%
Braggot67%3% - 12%
Foreign Extra Stout610%4% - 21%
Southern English Brown510%4% - 33%
American Strong Ale57%3% - 13%
English Barleywine56%2% - 10%
Festbier52%1% - 5%
English IPA55%4% - 8%
Flanders Brown Ale/Oud Bruin512%6% - 15%
Mixed-Style Beer54%1% - 11%
Dortmunder Export55%5% - 6%
Dunkles Weissbier56%3% - 12%
Düsseldorf Altbier46%4% - 9%
Lambic46%2% - 10%
Foreign Extra Stout44%3% - 4%
Altbier47%2% - 12%
Vienna Lager45%4% - 5%
Mixed-Fermentation Sour Beer46%5% - 8%
Dark Mild47%3% - 13%
English Porter46%4% - 9%
Fruit and Spice Beer36%5% - 8%
Berliner Weisse338%4% - 100%
Scottish Export35%3% - 8%
Other Smoked Beer310%6% - 16%
Specialty IPA: Brown IPA36%2% - 9%
Classic Style Smoked Beer39%8% - 9%
Sweet Stout35%2% - 10%
Rauchbier39%7% - 10%
Weizenbock34%3% - 7%
Schwarzbier35%3% - 9%
Old Ale36%4% - 7%
Wheatwine35%5% - 6%
Munich Dunkel312%5% - 18%
Alternative Sugar Beer25%4% - 6%
Flanders Red Ale27%5% - 8%
Specialty Fruit Beer25%5% - 5%
Scottish Light257%57% - 57%
Flanders Red Ale26%6% - 6%
California Common212%10% - 14%
Munich Dunkel28%1% - 16%
Autumn Seasonal Beer22%2% - 3%
German Helles Exportbier28%5% - 11%
Schwarzbier26%4% - 9%
International Dark Lager29%2% - 15%
German Leichtbier23%3% - 4%
Czech Dark Lager14%4% - 4%
American Barleywine14%4% - 4%
Czech Amber Lager177%77% - 77%
Pre-Prohibition Lager15%5% - 5%
Scottish Light 60/-14%4% - 4%
Scottish Heavy 70/-12%2% - 2%
Berliner Weisse120%20% - 20%
Cyser (Apple Melomel)17%7% - 7%
Fruit Lambic133%33% - 33%
Kellerbier: Pale Kellerbier111%11% - 11%
Classic Rauchbier16%6% - 6%
Brett Beer17%7% - 7%
Fruit Lambic11%1% - 1%
Gueuze16%6% - 6%
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