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Belgian - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA746%1% - 19%
American IPA586%1% - 20%
American Pale Ale436%1% - 17%
American Pale Ale266%2% - 10%
Saison256%1% - 21%
Belgian Tripel216%3% - 11%
Blonde Ale216%1% - 13%
American Light Lager2110%2% - 32%
Imperial IPA184%1% - 7%
Belgian Pale Ale188%3% - 25%
Saison1712%1% - 75%
Irish Red Ale167%4% - 9%
Belgian Blond Ale166%1% - 17%
Belgian Golden Strong Ale1610%2% - 63%
Irish Red Ale168%4% - 12%
Cream Ale137%4% - 11%
Belgian Blond Ale1312%2% - 73%
Belgian Specialty Ale136%2% - 23%
Belgian Dubbel135%2% - 13%
Belgian Golden Strong Ale123%2% - 5%
Belgian Tripel117%3% - 18%
German Pilsner (Pils)1023%4% - 100%
Belgian Dubbel104%2% - 8%
American Amber Ale105%2% - 10%
Weissbier105%2% - 8%
American Amber Ale95%2% - 8%
California Common Beer97%3% - 12%
Specialty IPA: New England IPA86%3% - 16%
Bohemian Pilsener87%3% - 9%
Belgian Dark Strong Ale85%1% - 15%
International Pale Lager79%4% - 19%
Belgian Pale Ale78%5% - 10%
Blonde Ale76%4% - 12%
American Stout76%2% - 9%
Witbier75%2% - 8%
Witbier75%2% - 9%
Imperial Stout66%3% - 14%
Kölsch518%11% - 44%
Robust Porter54%1% - 7%
English IPA526%2% - 100%
American Wheat Beer57%4% - 10%
Experimental Beer514%3% - 50%
Specialty IPA: Belgian IPA510%4% - 27%
Belgian Dark Strong Ale513%3% - 32%
American Brown Ale55%4% - 9%
Wee Heavy55%3% - 10%
Czech Premium Pale Lager514%6% - 25%
Fruit Beer514%1% - 60%
German Pils411%3% - 20%
Brown Porter48%3% - 17%
Extra Special/Strong Bitter (ESB)48%2% - 20%
Strong Scotch Ale43%2% - 3%
Specialty Beer46%4% - 6%
Double IPA48%5% - 12%
Scottish Heavy43%3% - 4%
Classic American Pilsner46%3% - 8%
No Profile Selected43%2% - 5%
Dry Stout45%3% - 8%
Weizen/Weissbier46%4% - 11%
Trappist Single423%5% - 75%
Traditional Bock412%3% - 29%
Doppelbock48%5% - 15%
Kölsch46%3% - 8%
Vienna Lager48%3% - 20%
Baltic Porter34%3% - 7%
Helles Bock314%4% - 29%
Sweet Stout38%6% - 10%
Czech Pale Lager313%9% - 17%
Holiday/Winter Special Spiced Beer35%2% - 11%
Strong Bitter35%4% - 6%
Maibock/Helles Bock312%4% - 24%
Baltic Porter36%5% - 7%
American Brown Ale327%2% - 73%
Bière de Garde38%6% - 10%
Specialty IPA: Rye IPA36%5% - 8%
American Porter37%4% - 11%
Cream Ale27%5% - 10%
Standard/Ordinary Bitter27%5% - 10%
British Golden Ale27%6% - 9%
English Porter26%5% - 7%
Doppelbock23%1% - 4%
Specialty IPA: Black IPA25%2% - 8%
Special/Best/Premium Bitter25%4% - 5%
Irish Stout211%6% - 16%
Specialty IPA: White IPA26%4% - 8%
Munich Dunkel211%5% - 18%
Weizenbock25%3% - 7%
Russian Imperial Stout23%3% - 3%
Scottish Export 80/-28%4% - 11%
American Lager217%14% - 20%
Spice, Herb, or Vegetable Beer29%8% - 10%
Spice, Herb, or Vegetable Beer27%6% - 8%
Northern English Brown26%4% - 7%
American Barleywine23%2% - 4%
Clone Beer29%6% - 13%
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