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Belgian - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6776%1% - 97%
American Pale Ale4387%1% - 50%
American IPA4287%1% - 100%
American Pale Ale2597%1% - 41%
Belgian Tripel1977%1% - 80%
Imperial IPA1626%1% - 31%
Irish Red Ale1618%2% - 38%
Saison1539%1% - 81%
Belgian Golden Strong Ale1535%1% - 84%
American Light Lager1529%2% - 50%
California Common Beer1327%1% - 96%
Belgian Blond Ale1269%1% - 92%
Irish Red Ale1228%1% - 24%
Belgian Specialty Ale1158%1% - 73%
Blonde Ale1108%1% - 39%
American Amber Ale996%2% - 31%
Belgian Pale Ale9611%2% - 86%
Saison888%1% - 75%
Belgian Dark Strong Ale848%1% - 78%
Belgian Dubbel838%1% - 76%
Belgian Golden Strong Ale816%1% - 63%
Belgian Tripel757%1% - 21%
Belgian Blond Ale757%1% - 28%
Blonde Ale737%2% - 39%
Belgian Pale Ale689%1% - 60%
Bohemian Pilsener688%2% - 38%
American Brown Ale646%2% - 18%
Weizen/Weissbier557%1% - 27%
Strong Scotch Ale545%2% - 23%
Belgian Dark Strong Ale527%1% - 79%
Double IPA516%2% - 13%
Russian Imperial Stout485%1% - 40%
American Amber Ale487%1% - 22%
English IPA4710%2% - 100%
German Pilsner (Pils)4413%2% - 100%
Belgian Dubbel414%2% - 12%
Specialty Beer416%2% - 22%
American Stout408%2% - 23%
No Profile Selected3912%2% - 89%
Witbier388%2% - 39%
Witbier366%1% - 22%
Cream Ale347%3% - 20%
Robust Porter346%1% - 14%
Classic American Pilsner317%2% - 15%
Trappist Single309%3% - 75%
Imperial Stout285%2% - 14%
Weissbier276%2% - 12%
Experimental Beer278%2% - 50%
Cream Ale266%3% - 12%
Extra Special/Strong Bitter (ESB)266%1% - 20%
Sweet Stout256%3% - 11%
American Wheat or Rye Beer247%1% - 25%
International Pale Lager247%2% - 19%
American Wheat Beer227%1% - 40%
Oatmeal Stout229%1% - 94%
Specialty IPA: New England IPA228%2% - 42%
Standard/Ordinary Bitter218%2% - 18%
Kölsch218%3% - 20%
American Brown Ale2112%2% - 73%
Bière de Garde216%1% - 10%
Fruit Beer2110%1% - 60%
Spice, Herb, or Vegetable Beer205%2% - 13%
Specialty IPA: Belgian IPA2010%1% - 61%
Brown Porter207%2% - 27%
Czech Premium Pale Lager209%3% - 27%
American Porter205%1% - 11%
Vienna Lager196%2% - 20%
Spice, Herb, or Vegetable Beer197%1% - 17%
Scottish Heavy174%1% - 15%
Czech Pale Lager1610%3% - 32%
Mild1614%2% - 50%
British Strong Ale1511%2% - 56%
Winter Seasonal Beer154%2% - 4%
North German Altbier146%2% - 10%
Oktoberfest/Märzen1410%4% - 50%
British Golden Ale149%2% - 16%
American Barleywine144%1% - 6%
Specialty IPA: Red IPA1310%3% - 45%
Old Ale135%3% - 18%
Baltic Porter139%3% - 22%
American Lager137%2% - 20%
Maibock/Helles Bock1215%2% - 57%
Premium American Lager126%2% - 20%
Bière de Garde1211%2% - 34%
Kölsch1111%5% - 44%
German Pils119%3% - 20%
American Stout114%2% - 10%
Specialty IPA: Rye IPA115%2% - 8%
Special/Best/Premium Bitter117%4% - 10%
Dunkelweizen108%3% - 15%
Dry Stout106%3% - 11%
Strong Bitter105%3% - 9%
Straight (Unblended) Lambic108%2% - 10%
Specialty IPA: Black IPA109%1% - 23%
Munich Helles105%2% - 9%
Standard American Lager107%4% - 18%
Specialty IPA: White IPA911%2% - 34%
Scottish Export 80/-97%2% - 18%
Northern English Brown96%2% - 12%
Holiday/Winter Special Spiced Beer99%2% - 15%
Doppelbock818%2% - 100%
Traditional Bock813%3% - 29%
Dark American Lager711%3% - 41%
Helles Bock711%4% - 29%
Irish Stout79%6% - 16%
Light American Lager710%4% - 33%
Best Bitter75%3% - 8%
Oatmeal Stout67%4% - 15%
Munich Helles68%3% - 10%
Märzen69%3% - 18%
Baltic Porter64%3% - 7%
Weizenbock66%3% - 8%
International Amber Lager611%4% - 25%
Braggot67%3% - 12%
Doppelbock619%1% - 82%
Foreign Extra Stout610%4% - 21%
British Brown Ale64%2% - 6%
Clone Beer68%4% - 16%
Flanders Brown Ale/Oud Bruin512%6% - 15%
Southern English Brown510%4% - 33%
Wee Heavy55%3% - 8%
Vienna Lager55%4% - 9%
English IPA55%4% - 8%
Dunkles Weissbier56%3% - 12%
Ordinary Bitter58%2% - 15%
Festbier52%1% - 5%
Dortmunder Export55%5% - 6%
Düsseldorf Altbier46%4% - 9%
Lambic46%2% - 10%
English Barleywine48%3% - 12%
American Strong Ale46%3% - 10%
English Barleywine45%2% - 7%
English Porter46%4% - 9%
Foreign Extra Stout44%3% - 4%
Mixed-Style Beer44%1% - 11%
Mixed-Fermentation Sour Beer46%5% - 8%
Dark Mild47%3% - 13%
Fruit and Spice Beer36%5% - 8%
Wheatwine35%5% - 6%
Munich Dunkel312%5% - 18%
Specialty Fruit Beer35%5% - 6%
Other Smoked Beer310%6% - 16%
Schwarzbier35%3% - 9%
Specialty IPA: Brown IPA36%2% - 9%
Sweet Stout35%2% - 10%
Weizenbock34%3% - 7%
Old Ale36%4% - 7%
Scottish Export34%3% - 8%
Rauchbier39%7% - 10%
Alternative Sugar Beer25%4% - 6%
Schwarzbier26%4% - 9%
Munich Dunkel28%1% - 16%
International Dark Lager29%2% - 15%
Scottish Light257%57% - 57%
German Leichtbier23%3% - 4%
Flanders Red Ale26%6% - 6%
Altbier28%4% - 12%
German Helles Exportbier28%5% - 11%
Classic Style Smoked Beer29%9% - 9%
Cyser (Apple Melomel)26%4% - 7%
Autumn Seasonal Beer22%2% - 3%
Flanders Red Ale27%5% - 8%
Czech Dark Lager14%4% - 4%
Berliner Weisse14%4% - 4%
Pre-Prohibition Lager15%5% - 5%
Scottish Heavy 70/-12%2% - 2%
California Common114%14% - 14%
Classic Rauchbier16%6% - 6%
Berliner Weisse120%20% - 20%
Fruit Lambic133%33% - 33%
Kellerbier: Pale Kellerbier111%11% - 11%
Brett Beer17%7% - 7%
Fruit Lambic11%1% - 1%
American Barleywine14%4% - 4%
Gueuze16%6% - 6%
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