What’s Brewing at Brewer’s Friend – July 1, 2025 - Brewer's Friend
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What’s Brewing at Brewer’s Friend – July 1, 2025

Tuesday, July 1st, 2025

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1

Märzen

 
6

International Pale Lager

2

Imperial Stout

 
7

Specialty IPA: New England IPA

3

German Pilsner (Pils)

 
8

American Light Lager

4

American Wheat Beer

 
9

American IPA

5

Witbier

 
10

Berliner Weisse

Most Brewed Recipes

Pilsner Urquell National Award-Winning Clone (Decoction and Non-Decoction Version)
Czech Premium Pale Lager by Lil' Wheaty's
OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38
Cascade Pale Ale
American Pale Ale by LarryBrewer
OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 38
Bakke Brygg Kölsch 50 L
Kölsch by Bakke Brygg
OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 23
Stone & Wood Pacific Ale
American Pale Ale by Murpho
OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 16
NEIPA Hoppy ( juicy) – Braumeister 20L
Specialty IPA: New England IPA by AnteK
OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Top Forum Threads

1

2025 AHA Home Brewer of the Yearby HighVoltageMan! with 28 posts

2

Rainwater (tank water)by parrankin with 27 posts

3

Mashing over two days – adding fresh wort to ongoing fermentationby Enskede Brewery with 17 posts

4

rotten eggby Mastoras007 with 38 posts

5

Gelatin Finingsby Big Jilm with 19 posts

6

Grain fractionsby Lowlyric with 11 posts

7

Carbonate before or after Lagering?by Sanctuary Brewing with 20 posts

8

Helloby Brewer #429583 with 10 posts

9

Hello, let’s Make Beerby Yanibrew with 16 posts

10

1st IPA Ibuby Lowlyric with 14 posts

Featured Calculator

Brix Converter

Converts Brix to Specific Gravity and Specific Gravity to Brix. Some hydrometers have only one or the other, which is where this calculator comes in. Computes potential alcohol by volume (for use in dry wines). The Plato and Balling scale are very close to the Brix scale and can be used here interchangeably. The higher the number, the more sugar is in solution. Ultimately this translates into a higher alcohol volume in the finished product.

Trending Fermentables

1

Caramunich Type 1

 
6

Corn Sugar – Dextrose

2

White Wheat Malt

 
7

Carahell

3

BEST Chit Malt

 
8

Caramel / Crystal 120L

4

Munich Type II (Dark)

 
9

Finest Maris Otter

5

Maltodextrin

 
10

BEST Pilsen

Trending Hops

1

Hallertau Tradition (Germany)

 
6

Chinook

2

Citra LupuLN2 (Cryo)

 
7

Hallertau Mittelfruh

3

Willamette

 
8

Perle

4

Hallertau Blanc

 
9

Fuggles

5

Tettnanger

 
10

Columbus

Trending Yeast

1

LALBREW® VOSS KVEIK ALE YEAST

2

Saflager – German Lager Yeast W-34/70

3

WildBrew Philly Sour

4

Saflager – German Lager Yeast S-23

5

Safale – German Ale Yeast K-97

6

Verdant IPA

7

Safale – English Ale Yeast S-04

8

LALBREW® BRY-97 WEST COAST ALE YEAST

9

LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

10

Safale – American Ale Yeast US-05

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU) 29.15 ( +0.97 )
Alcohol by Volume (ABV) 5.47% ( +0.06 )
Color (SRM) 5.68 ( -0.07 )
Batch Size (gallons) 12.00 ( +1.00 )
Original Gravity (OG) 1.054 ( +0.000 )
Final Gravity (FG) 1.012 ( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

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