What’s Brewing at Brewer’s Friend – July 1, 2025
Tuesday, July 1st, 2025Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.
Trending Styles
1
|
6
|
|
2
|
7
|
|
3
|
8
|
|
4
|
9
|
|
5
|
10
|
Most Brewed Recipes
|
Pilsner Urquell National Award-Winning Clone (Decoction and Non-Decoction Version) Czech Premium Pale Lager by Lil' Wheaty's OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38 |
|
Cascade Pale Ale American Pale Ale by LarryBrewer OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 38 |
|
Bakke Brygg Kölsch 50 L Kölsch by Bakke Brygg OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 23 |
|
Stone & Wood Pacific Ale American Pale Ale by Murpho OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 16 |
|
NEIPA Hoppy ( juicy) – Braumeister 20L Specialty IPA: New England IPA by AnteK OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49 |
Top Forum Threads
2025 AHA Home Brewer of the Yearby HighVoltageMan! with 28 posts
Rainwater (tank water)by parrankin with 27 posts
Mashing over two days – adding fresh wort to ongoing fermentationby Enskede Brewery with 17 posts
rotten eggby Mastoras007 with 38 posts
Gelatin Finingsby Big Jilm with 19 posts
Grain fractionsby Lowlyric with 11 posts
Carbonate before or after Lagering?by Sanctuary Brewing with 20 posts
Helloby Brewer #429583 with 10 posts
Hello, let’s Make Beerby Yanibrew with 16 posts
1st IPA Ibuby Lowlyric with 14 posts
Featured Calculator
Converts Brix to Specific Gravity and Specific Gravity to Brix. Some hydrometers have only one or the other, which is where this calculator comes in. Computes potential alcohol by volume (for use in dry wines). The Plato and Balling scale are very close to the Brix scale and can be used here interchangeably. The higher the number, the more sugar is in solution. Ultimately this translates into a higher alcohol volume in the finished product.
Trending Fermentables
1
|
6
|
|
2
|
7
|
|
3
|
8
|
|
4
|
9
|
|
5
|
10
|
Trending Hops
1
|
6
|
|
2
|
7
|
|
3
|
8
|
|
4
|
9
|
|
5
|
10
|
Trending Yeast
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
Trends in Recipe Stats
Typical recipe stats this past month and how they compare to the previous month.
Bitterness (IBU) | 29.15 | ↗ | ( +0.97 ) |
Alcohol by Volume (ABV) | 5.47% | ↗ | ( +0.06 ) |
Color (SRM) | 5.68 | ↘ | ( -0.07 ) |
Batch Size (gallons) | 12.00 | ↗ | ( +1.00 ) |
Original Gravity (OG) | 1.054 | → | ( +0.000 ) |
Final Gravity (FG) | 1.012 | → | ( +0.000 ) |
Ideas? Feedback?
Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.