Standard American Beer - American Wheat Beer

Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready, doughy, or grainy wheat flavors to be complemented by hop flavor and bitterness rather than yeast

Flavor Profile: Light to moderately-strong bready, doughy, or grainy wheat flavor, which can linger into the finish. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Balance is usually even, b

Ingredients: Clean American ale or lager yeast (German weissbier yeast is inappropriate). Large proportion of wheat malt (often 30–50%, which is lower than is typical in German weissbiers). American, German, or New World hops are typical.

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Drink near the sun	21 L	2.99%	27.4	1.027	1.005		All Grain	7595
Twisting Melon	25 L	5.77%	25.8	1.059	1.015		BIAB	5841
Le BONBON	18 L	3.7%	28.28	1.036	1.008		All Grain	4577
Raspberry Wheat	5 gal	4.96%	54.83	1.049	1.011		All Grain	4144
Passionfruit Wheat Ale	18.9 L	5.65%	32.43	1.053	1.010		All Grain	3631
Hoppy Wheat Lager	12 gal	5.04%	30.16	1.048	1.009		All Grain	3477
Vickies Weiss v 2	24 L	5.8%	34.86	1.059	1.015		BIAB	3329
Wheat Kveik Voss	5.5 gal	6.71%	40.47	1.063	1.012		All Grain	2792
Summer Wheat	1 gal	5.64%	30.98	1.052	1.009		All Grain	2732
Hoppy Wheat Beer	5.5 gal	4.88%	47.58	1.053	1.016		BIAB	2591

Newest American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Unmalted Wheat	3 gal	5.72%	42.09	1.058	1.014		All Grain	27
American Wheat (Blackberry)	5 gal	5.39%	27.17	1.051	1.010		All Grain	27
FCB Wheat 2	40 gal	4.42%	16.62	1.041	1.007		All Grain	25
Creative Juice (2025)	6 gal	5.13%	12.82	1.054	1.014		All Grain	35
Ketchikan Red	12 gal	4.95%	26.27	1.046	1.009		All Grain	35
Pre-Prohibition Wheat Ale w/ Raspberry	150 gal	5.73%	11.49	1.053	1.009		All Grain	39
Lemon Wheat	31 gal	6.12%	20.36	1.057	1.011		All Grain	39
hibi jibi	20 gal	4.79%	17.31	1.046	1.010		All Grain	61
Summer Wheat 2025	2.75 gal	5.23%	21.61	1.052	1.012		BIAB	67
American Wheat	5.5 gal	4.17%	27.02	1.039	1.007		All Grain	50

Fermentables Used In American Wheat Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	979	US	Grain	base malt	1.8°L	37	45%	0% - 100%
American - White Wheat	834	American	Grain	base malt	2.8°L	40	40%	4% - 100%
American - Wheat	498	American	Grain	base malt	1.8°L	38	42%	3% - 100%
Flaked Wheat	377		Adjunct	raw	2°L	34	13%	2% - 75%
Rice Hulls	360		Adjunct	other	0°L	0	6%	0% - 20%
American - Pilsner	300	American	Grain	base malt	1.8°L	37	45%	5% - 100%
Flaked Oats	285		Adjunct	raw	2.2°L	33	9%	0% - 46%
German - Wheat Malt	203	German	Grain	base malt	2°L	37	43%	9% - 100%
American - Carapils (Dextrine Malt)	201	American	Grain	crystal malt	1.8°L	33	6%	1% - 100%
Honey Malt	201		Grain	crystal malt	25°L	37	7%	0% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	561	7	38%	2% - 100%
Citra	347	11	31%	1% - 100%
Amarillo	332	8.6	27%	2% - 100%
Centennial	224	10	33%	0% - 100%
Saaz	221	3.5	39%	10% - 100%
Willamette	208	4.5	47%	4% - 100%
Magnum	173	15	33%	2% - 100%
Mosaic	145	12.5	28%	1% - 100%
Hallertau Mittelfruh	128	3.75	49%	5% - 100%
Tettnanger	102	4.5	49%	1% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	21	American	Grain	crystal malt	1.8°L	33	44%	9% - 100%
Flaked Wheat	18		Adjunct	raw	2°L	34	50%	14% - 100%
Honey Malt	17		Grain	crystal malt	25°L	37	53%	6% - 100%
American - Caramel / Crystal 10L	17	American	Grain	crystal malt	10°L	35	78%	36% - 100%
American - White Wheat	15	American	Grain	base malt	2.8°L	40	54%	16% - 100%
US - Pale 2-Row	12	US	Grain	base malt	1.8°L	37	55%	20% - 100%
American - Wheat	10	American	Grain	base malt	1.8°L	38	60%	26% - 100%
American - CaraCrystal Wheat Malt	8	American	Grain	crystal malt	55°L	34	45%	24% - 100%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	67%	8% - 100%
Aromatic Malt	7		Grain	specialty malt	20°L	35	49%	14% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	740	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Wheat 1010	276	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	146	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
White Labs - California Ale Yeast WLP001	138	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	106	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - American Hefeweizen Ale Yeast WLP320	97	White Labs	Ale	Medium	Low	72.5%	65°F	69°F
Fermentis - Safale - English Ale Yeast S-04	72	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - German Ale Yeast K-97	46	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Fermentis - Safale-WB06	39	Fermentis / Safale	Ales	High	Low	78%	59°F	75°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	39	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	428	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	245	Water Agt	Mash	15%	0% - 100%
Lactic acid	209	Water Agt	Mash	69%	0% - 100%
Whirlfloc	199	Fining	Boil	62%	0% - 100%
Epsom Salt	148	Water Agt	Mash	8%	0% - 100%
Irish Moss	129	Fining	Boil	55%	0% - 100%
Calcium Chloride (anhydrous)	95	Water Agt	Mash	17%	0% - 100%
Phosphoric acid	60	Water Agt	Mash	67%	0% - 100%
Sweet Orange Peel	58	Flavor	Mash	42%	0% - 100%
Yeast Nutrient	54	Other	Boil	30%	0% - 100%

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