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Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 4237
Apricot Wheat
45.4 L 5.46% 16.42 1.050 1.008
All Grain 3790
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 3779
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 3516
Pineapple wheat beer
5.5 gal 5.09% 18.33 1.053 1.014
All Grain 3440
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 3358
Strawberry Wheat
5.5 gal 4.88% 21.69 1.049 1.012
All Grain 3322
gumballhead clone
5 gal 5.59% 39.41 1.053 1.010
Partial Mash 3107
Lemondrop Wheat
5.5 gal 5.17% 43.54 1.053 1.013
All Grain 2182
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 2073

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
El Gallo HEFE - Groovy Gallo Brewing Co - V-1
5.5 gal 4.6% 155.12 1.048 1.013
All Grain 6
Summer Wheat
5.6 gal 4.77% 13.4 1.042 1.005
All Grain 2
Loral Wheat
10 gal 5.03% 19.71 1.051 1.013
All Grain 4
Strawberry Victory Bread
5.5 gal 5.38% 26.83 1.049 1.008
extract 3
Summer Ale 2020 Pandemic
11 gal 4.96% 15.37 1.050 1.013
BIAB 4
Honey Wheat
5.5 gal 5.72% 18.89 1.046 1.002
All Grain 25
Enigma Wheat
10.5 gal 4.98% 0 1.050 1.012
All Grain 3
Peach Wheat
5 gal 4.92% 18.04 1.048 1.010
All Grain 43
Lemon Dill Wheat Ale
5.5 gal 5.21% 12.59 1.051 1.011
All Grain 2
ONE EYED Covid Wheat
11 gal 4.41% 17.95 1.045 1.011
All Grain 1

Fermentables Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 761 American Grain base malt 1.8°L
37 45% 3% - 100%
American - White Wheat 576 American Grain base malt 2.8°L
40 40% 5% - 91%
American - Wheat 354 American Grain base malt 1.8°L
38 41% 3% - 100%
Flaked Wheat 259 Adjunct raw 2°L
34 13% 2% - 75%
Rice Hulls 203 Adjunct other 0°L
0 5% 0% - 18%
American - Pilsner 200 American Grain base malt 1.8°L
37 44% 7% - 100%
German - Wheat Malt 180 German Grain base malt 2°L
37 43% 9% - 100%
Flaked Oats 172 Adjunct raw 2.2°L
33 9% 0% - 46%
Canadian - Honey Malt 143 Canadian Grain base malt 25°L
37 7% 1% - 100%
German - Pilsner 142 German Grain base malt 1.6°L
38 44% 5% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 378 7 39% 4% - 100%
Citra 213 11 30% 1% - 100%
Amarillo 208 8.6 26% 3% - 100%
Saaz 157 3.5 37% 10% - 100%
Willamette 157 4.5 48% 9% - 100%
Centennial 142 10 32% 3% - 100%
Magnum 131 15 30% 2% - 100%
Mosaic 115 12.5 28% 1% - 100%
Hallertau Mittelfruh 80 3.75 43% 5% - 100%
Tettnanger 77 4.5 48% 1% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 19 Adjunct raw 2°L
34 50% 14% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 49% 9% - 100%
Canadian - Honey Malt 15 Canadian Grain base malt 25°L
37 55% 6% - 100%
American - Caramel / Crystal 10L 12 American Grain crystal malt 10°L
35 79% 36% - 100%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 51% 20% - 100%
American - White Wheat 10 American Grain base malt 2.8°L
40 44% 16% - 100%
American - Wheat 8 American Grain base malt 1.8°L
38 69% 50% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 58% 8% - 100%
Flaked Oats 8 Adjunct raw 2.2°L
33 36% 11% - 50%
Belgian - CaraVienne 6 Belgian Grain crystal malt 20°L
34 45% 9% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 488 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 203 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 116 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - California Ale Yeast WLP001 84 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 73 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 72 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 39 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - German Ale Yeast K-97 28 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 27 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - K├Âlsch 2565 23 Wyeast Ale 0.1 Low 75% 56°F 70°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 162 Water Agt Mash 19% 0% - 100%
Whirlfloc 108 Water Agt Boil 67% 0% - 100%
Lactic acid 78 Water Agt Mash 70% 0% - 100%
Irish Moss 78 Fining Boil 54% 0% - 100%
Calcium Chloride (dihydrate) 68 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 59 Water Agt Mash 24% 0% - 100%
Epsom Salt 34 Water Agt Mash 8% 0% - 46%
Table Salt 30 Water Agt Mash 5% 0% - 50%
Baking Soda 20 Water Agt Mash 5% 0% - 33%
Wyeast - Beer Nutrient 20 Water Agt Boil 49% 0% - 100%

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