Standard American Beer - American Wheat Beer

Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready, doughy, or grainy wheat flavors to be complemented by hop flavor and bitterness rather than yeast

Flavor Profile: Light to moderately-strong bready, doughy, or grainy wheat flavor, which can linger into the finish. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Balance is usually even, b

Ingredients: Clean American ale or lager yeast (German weissbier yeast is inappropriate). Large proportion of wheat malt (often 30–50%, which is lower than is typical in German weissbiers). American, German, or New World hops are typical.

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Drink near the sun	21 L	2.99%	27.4	1.027	1.005		All Grain	7388
gumballhead clone	5 gal	5.59%	39.41	1.053	1.010		Partial Mash	5711
Twisting Melon	25 L	5.77%	25.8	1.059	1.015		BIAB	5703
Le BONBON	18 L	3.7%	28.28	1.036	1.008		All Grain	4489
Sam Adams Summer Ale Clone	5 gal	5.49%	10.06	1.053	1.012		All Grain	4306
Raspberry Wheat	5 gal	4.96%	54.83	1.049	1.011		All Grain	3991
Blueberry Wheat	4.75 gal	6.58%	24.95	1.069	1.019		All Grain	3578
Passionfruit Wheat Ale	18.9 L	5.65%	32.43	1.053	1.010		All Grain	3501
Vickies Weiss v 2	24 L	5.8%	34.86	1.059	1.015		BIAB	3259
Hoppy Wheat Lager	12 gal	5.04%	30.16	1.048	1.009		All Grain	3255

Newest American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Berry Wheat	5.5 gal	5.52%	23.45	1.051	1.010		BIAB	13
Bobs Raspberry Beer	155 gal	5.15%	0	1.048	1.009		All Grain	9
American Wheat	5 gal	4.59128%	0	1.044	1.009		BIAB	27
Pineapple Haze Redux	5 gal	5.15%	24.66	1.050	1.010		All Grain	14
Capricorn	1100 L	6.86%	30.8	1.070	1.017		All Grain	28
American Wheat Beer 1	5 gal	5.84%	31.03	1.055	1.011		All Grain	29
Wheat Wheat	10 L	4.55%	12.57	1.043	1.009		All Grain	21
A Cold Day in Spring	5 gal	7.78%	19.73	1.073	1.013		All Grain	27
FCB Wheat	35 gal	5.23%	18.99	1.048	1.009		All Grain	23
American Dark Wheat	465 gal	5.46%	24.52	1.054	1.013		All Grain	19

Fermentables Used In American Wheat Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	974	US	Grain	base malt	1.8°L	37	45%	0% - 100%
American - White Wheat	828	American	Grain	base malt	2.8°L	40	40%	4% - 100%
American - Wheat	498	American	Grain	base malt	1.8°L	38	42%	3% - 100%
Flaked Wheat	373		Adjunct	raw	2°L	34	13%	2% - 75%
Rice Hulls	355		Adjunct	other	0°L	0	5%	0% - 20%
American - Pilsner	295	American	Grain	base malt	1.8°L	37	45%	5% - 100%
Flaked Oats	279		Adjunct	raw	2.2°L	33	9%	0% - 46%
Honey Malt	201		Grain	crystal malt	25°L	37	7%	0% - 100%
American - Carapils (Dextrine Malt)	199	American	Grain	crystal malt	1.8°L	33	6%	1% - 100%
German - Wheat Malt	199	German	Grain	base malt	2°L	37	43%	9% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	553	7	38%	2% - 100%
Citra	342	11	31%	1% - 100%
Amarillo	331	8.6	27%	2% - 100%
Centennial	223	10	33%	0% - 100%
Saaz	220	3.5	39%	10% - 100%
Willamette	206	4.5	47%	4% - 100%
Magnum	172	15	33%	2% - 100%
Mosaic	143	12.5	28%	1% - 100%
Hallertau Mittelfruh	122	3.75	49%	5% - 100%
Tettnanger	101	4.5	49%	1% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	22	American	Grain	crystal malt	1.8°L	33	43%	9% - 100%
Flaked Wheat	18		Adjunct	raw	2°L	34	50%	14% - 100%
Honey Malt	17		Grain	crystal malt	25°L	37	53%	6% - 100%
American - Caramel / Crystal 10L	17	American	Grain	crystal malt	10°L	35	78%	36% - 100%
American - White Wheat	15	American	Grain	base malt	2.8°L	40	54%	16% - 100%
US - Pale 2-Row	12	US	Grain	base malt	1.8°L	37	55%	20% - 100%
American - Wheat	10	American	Grain	base malt	1.8°L	38	60%	26% - 100%
American - CaraCrystal Wheat Malt	8	American	Grain	crystal malt	55°L	34	45%	24% - 100%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	67%	8% - 100%
Aromatic Malt	7		Grain	specialty malt	20°L	35	49%	14% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	737	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Wheat 1010	275	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	143	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
White Labs - California Ale Yeast WLP001	137	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	105	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - American Hefeweizen Ale Yeast WLP320	97	White Labs	Ale	Medium	Low	72.5%	65°F	69°F
Fermentis - Safale - English Ale Yeast S-04	71	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - German Ale Yeast K-97	46	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
White Labs - Hefeweizen Ale Yeast WLP300	38	White Labs	Wheat	Medium	Low	74%	68°F	72°F
Fermentis - Safale-WB06	38	Fermentis / Safale	Ales	High	Low	78%	59°F	75°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	418	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	244	Water Agt	Mash	15%	0% - 100%
Lactic acid	207	Water Agt	Mash	69%	0% - 100%
Whirlfloc	197	Water Agt	Boil	61%	0% - 100%
Epsom Salt	144	Water Agt	Mash	8%	0% - 100%
Irish Moss	128	Fining	Boil	55%	0% - 100%
Calcium Chloride (anhydrous)	90	Water Agt	Mash	17%	0% - 100%
Phosphoric acid	59	Water Agt	Mash	66%	0% - 100%
Sweet Orange Peel	55	Flavor	Boil	42%	0% - 100%
Calcium Chloride (dihydrate)	53	Water Agt	Mash	24%	0% - 100%

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