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Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 4508
Apricot Wheat
45.4 L 5.46% 16.42 1.050 1.008
All Grain 4257
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 3903
Pineapple wheat beer
5.5 gal 5.09% 18.33 1.053 1.014
All Grain 3827
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 3696
Strawberry Wheat
5.5 gal 4.88% 21.69 1.049 1.012
All Grain 3673
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 3628
gumballhead clone
5 gal 5.59% 39.41 1.053 1.010
Partial Mash 3253
Le BONBON
18 L 3.7% 28.28 1.036 1.008
All Grain 2841
Lemondrop Wheat
5.5 gal 5.17% 43.54 1.053 1.013
All Grain 2383

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
American Wheat
30 L 5.66% 14.42 1.056 1.013
BIAB 1
American Wheat Beer
20 L 4.32% 0 1.044 1.011
All Grain 8
Total Eclipse Wheat
5.5 gal 5.66% 33.91 1.053 1.010
BIAB 3
Awesome Recipe
50 L 5.42% 0 1.054 1.012
All Grain 1
Raspbeery
110 gal 7.02% 11.56 1.070 1.017
All Grain 4
Blue moon clone 12 gal
12 gal 6.27% 0 1.064 1.016
All Grain 10
Ultimate Summer Ale
5.5 gal 5.9% 30.4 1.049 1.004
All Grain 16
Saint Arnold lawnmower beer
13 L 4.9% 19.34 1.046 1.009
All Grain 17
2020 Orange Wheat
12 gal 3.83% 18.11 1.038 1.009
All Grain 10
A. W . B .
35 L 4.62% 21.57 1.046 1.011
All Grain 6

Fermentables Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 507 Grain base malt 1.8°L
37 44% 3% - 91%
American - White Wheat 386 American Grain base malt 2.8°L
40 40% 6% - 91%
American - Wheat 231 American Grain base malt 1.8°L
38 41% 3% - 90%
Flaked Wheat 178 Adjunct raw 2°L
34 13% 2% - 75%
Rice Hulls 144 Adjunct other 0°L
0 5% 0% - 18%
American - Pilsner 125 American Grain base malt 1.8°L
37 42% 7% - 100%
German - Wheat Malt 125 German Grain base malt 2°L
37 44% 11% - 100%
Flaked Oats 111 Adjunct raw 2.2°L
33 9% 2% - 21%
Honey Malt 106 Grain crystal malt 25°L
37 7% 1% - 20%
German - Pilsner 101 German Grain base malt 1.6°L
38 43% 5% - 89%

Hops Used In American Wheat Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 234 7 36% 5% - 100%
Citra 159 11 29% 1% - 100%
Amarillo 153 8.6 24% 3% - 100%
Willamette 100 4.5 47% 9% - 100%
Centennial 98 10 32% 3% - 100%
Saaz 97 3.5 35% 13% - 100%
Magnum 92 15 30% 2% - 100%
Mosaic 66 12.5 27% 1% - 100%
Columbus 59 15 25% 2% - 100%
Tettnanger 54 4.5 46% 1% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 17 Adjunct raw 2°L
34 52% 14% - 100%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 51% 9% - 100%
Honey Malt 12 Grain crystal malt 25°L
37 54% 6% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 78% 36% - 100%
Pale 2-Row 8 Grain base malt 1.8°L
37 51% 38% - 67%
Flaked Oats 7 Adjunct raw 2.2°L
33 37% 11% - 50%
American - White Wheat 7 American Grain base malt 2.8°L
40 47% 16% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 65% 8% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 41% 16% - 50%
American - Wheat 5 American Grain base malt 1.8°L
38 70% 50% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 331 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 136 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 87 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - California Ale Yeast WLP001 59 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 54 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 52 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 20 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - K├Âlsch 2565 18 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 17 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 77 Water Agt Mash 19% 0% - 100%
Irish Moss 66 Fining Boil 54% 0% - 100%
Whirlfloc 64 Fining Boil 66% 0% - 100%
Calcium Chloride (dihydrate) 38 Water Agt Mash 24% 0% - 100%
Lactic acid 36 Water Agt Mash 69% 8% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 29% 0% - 100%
Epsom Salt 16 Water Agt Mash 8% 0% - 43%
Table Salt 14 Water Agt Mash 6% 0% - 50%
Baking Soda 12 Water Agt Mash 3% 0% - 20%
Calcium Chloride (anhydrous) 7 Water Agt Mash 19% 0% - 71%

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