Wheat 3 Pale Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Wheat 3 Pale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 45.97 gallons
Post Boil Size: 42.36 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday January 20th 2026
1.047
1.008
5.1%
15.7
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 90.2%
3 lb Weyermann - CaraRed3 lb CaraRed 35 19.3 4.9%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 4.9%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.13 50%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.54 50%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.875 gal Infusion 163 °F 152 °F 60 min
33.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat 3 Pale" American Wheat Beer recipe by Davis Adams. All Grain, ABV 5.1%, IBU 15.67, SRM 4.25, Fermentables: ( Pale Wheat, CaraRed, Carafoam) Hops: (Amarillo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-20 02:28 UTC
NEW Water Requirements:
Wheat 3 Pale
Equipment Profile Used

System Default

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Water Requirements:
Wheat 3 Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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